Artisan Sicilian Easter Eggs

The SICILUS selection of artisan Easter eggs brings together creations from Sicilian pastry makers and producers with different recipes, sizes and production methods. Active products include dark, milk, white, ruby and pistachio chocolate eggs, as well as versions featuring nougat and Modica chocolate.

Featured producers

• Pasticceria Bonfissuto: eggs in different flavours and sizes, including almond, hazelnut, pistachio, salted caramel and red fruit versions.
• Antica Dolceria Rizza: eggs and small eggs inspired by the Modica chocolate tradition, in several sizes.
• Torrone Trapani: Torruovo creations with pistachio, caramel and dark chocolate.
• Sabadì: Pasqualino and Pasqualina eggs, with versions that include a Caltagirone ceramic surprise, depending on the product.

How to choose an Easter egg

Compare the type of chocolate, ingredients, weight, any surprise inside and presentation. Features vary between products: always refer to each product page for ingredients, allergens and package contents.

Pistachio and Modica chocolate

If you are mainly looking for pistachio products, you can also explore the Sicilian Pistachio. For bars and other Modica specialities, visit Cioccolato di Modica IGP.

Availability, prices and sizes may change during the Easter season. Always check the product page for current information.