Sicilian Legumes

Sicilian Pulses: Chickpeas, Lentils and Broad Beans

The Sicilian Pulses from SICILUS brings together a selection of dried pulses from the Legumi Corallo catalogue. Active products include Sicilian chickpeas, Sicilian lentils and whole or hulled Modica broad beans.

Sicilian Chickpeas

Chickpeas are a versatile base for soups, salads and main dishes. For quantities, declared origin and preparation instructions, refer to each product page.

Sicilian Lentils

The selection includes Sicilian lentils in various pack sizes, suitable for soups, side dishes and complete meals. Soaking and cooking times may vary by product.

Modica Broad Beans

Available products include both whole and hulled Modica broad beans, suitable for traditional recipes and pulse-based dishes.

How to Pair Them

Pulses pair well with pasta, vegetables, preserves and extra virgin olive oil. To complete your pantry, explore Pasta, Sauces and Pestos and our selection of Sicilian Extra Virgin Olive Oil.

Always check each product page for ingredients, allergens, origin and preparation instructions.