Sicilian Sides

Sicilian Side Dishes and Preserves

Discover the Sicilus selection of Sicilian side dishes and preserves: caponata, dried and semi-dried tomatoes, olives, aubergines, artichokes and other jarred specialities to serve as starters, side dishes or ingredients.

From the jar to your table

The different products can accompany bread and bruschetta, sharing platters, pasta and main dishes, or feature in more elaborate recipes. Ingredients, production methods, allergens and storage vary between products: always consult each product page for current information.

Rosso di Sicilia

Featured producers include Rosso di Sicilia, with aubergine caponata, dried tomatoes, semi-dried cherry tomatoes, Nocellara dell’Etna olives, aubergine strips and artichoke wedges, as well as sauces, pestos and bruschetta spreads.

How to pair them

For a Sicilian starter, combine them with bread, cheeses and other aperitif products. To build a fuller pantry, pair them with Pasta, Sauces and Pestos and Sicilian Extra Virgin Olive Oil.