Rosso di Sicilia: Sauces, Pestos, Preserves and Condiments

Rosso di Sicilia: Sauces, Pestos, Preserves and Seasonings

Discover the Rosso di Sicilia selection available on Sicilus: ready-made sauces, pestos, jarred side dishes, preserves and bruschetta spreads. This collection brings together the producer’s products; ingredients, sizes, allergens and storage instructions are shown on each product page.

Ready-Made Sauces

For pasta dishes, discover recipes such as Alla Norma Sauce, Aeolian-style sauce, ’Ncasciata Sauce with Ragusano PDO, pepper sauce and cherry tomato sauces. You can also compare them in our Sicilian Ready-Made Sauces and Pestos.

Pestos and Seasonings

The range includes 70% Pistachio Pesto, red pesto, basil pesto with ricotta and almonds, and dried tomato capuliato. For other specialities with pistachio at their heart, also explore Pistachio Pesto and our Sicilian Pistachio.

Sicilian Side Dishes and Preserves

Options to serve as a starter, side dish or ingredient include Aubergine Caponata, dried tomatoes, semi-dried cherry tomatoes, aubergine strips, artichoke wedges and Nocellara dell’Etna olives. Continue exploring in our Sicilian Side Dishes.

Spreads for Bruschetta and Aperitifs

Savoury Rosso di Sicilia spreads include caper, artichoke, aubergine, black olive, green olive and chilli variations. Designed for bruschetta, crostini and starters; check the page for each jar for its exact ingredients and characteristics.

Create Your Sicilian Pantry

Rosso di Sicilia sauces, pestos and preserves can be paired with pasta and extra virgin olive oil for a complete savoury selection. For other combinations, visit Pasta, Sauces and Pestos or our Sicilian Gift Boxes.