Pistachio Pesto: four ways to use it in the kitchen

Discover the Sicilus selection of pistachio pesto: from a recipe with 70% pistachio to a version with extra virgin olive oil, plus gourmet variations with porcini mushrooms and summer truffle.

This collection is designed for pasta, crostini, bruschetta, main courses and Mediterranean recipes. Ingredient percentages and origins vary by product: always check the individual product page for full composition and provenance.

Which pistachio pesto should you choose?

• 70% pistachio: intense flavour and a simple recipe, ideal as the main condiment.
• With EVOO: a richer version with 60% pistachios and extra virgin olive oil.
• With porcini: pistachio pesto with a mushroom note, ideal for pasta and crostini.
• With summer truffle: an aromatic variation for more structured dishes.

How to use pistachio pesto

For a quick first course, loosen it with a little pasta cooking water and pair it with Sicilian artisan pasta. It also works on bruschetta, focaccia, gourmet sandwiches, vegetables, meat and fish.

Explore more condiments in our Sicilian sauces and pestos collection.