Sicilian cannles waffles | Fresh and crunchy | Original recipe

Cialde per cannoli siciliani
Sicilian cannles

Order for label

cialde Cannoli Siciliani, Box Cialde , diversi formati da farcire
Salesperson CANNOLIFICIO MONGIBELLO SRLSicilian Cannoli Shells, Normal Size, 100 pieces
Selling price€25,90
Cannoli Siciliani, formato Maxi, 75 pezzi - Sicilus Srl
Salesperson CANNOLIFICIO MONGIBELLO SRLSicilian cannoli, Maxi format, 75 pieces
Selling price€26,90
Cialde per Cannoli Siciliani, Formato Mignon, Box 2.5 kg
Salesperson CANNOLIFICIO MONGIBELLO SRLCialde per Cannoli Sicilian Formato Mignon, Box 2,5 kg, Mongibello
Selling price€32,90
Cannoli Siciliani, Formato Grande, 85 pezzi - Sicilus Srl
Salesperson CANNOLIFICIO MONGIBELLO SRLSicilian cannoli, large format, 85 pieces
Selling price€29,90
Cialde per Cannoli Siciliani, Formato Mignon, Box 2.5 kg
Salesperson CANNOLIFICIO MONGIBELLO SRLCannoli Sicilian, Box Cialde Super Mignon, 2,5 kg, Mongibello
Selling price€34,90

Sicilian cannles: authentic crunchiness


The Sicilian cannles Signed Sicilus are light and golden shells that enclose the essence of the true Sicilian cannolo. Each zest is fried in small lots, so it remains crumbly and fragrant to the last bite.

100 % artisan production Sicily

A mixture of soft wheat flour, lard, sugar, cocoa powder and a tip of cinnamon replies the recipe preserved in the family notebooks. Slow processing, rest of the dough and frying at controlled temperature ensure alveolated structure and uniform crunchiness.

Available formats

SUPER-MIGNON 6 cm: perfect for finger food and elegant buffets.
7.5 cm Mignon: 2.5 kg package (about 280 pieces) ideal for bars and catering.
Standard 12 cm: 100 -piece bag, the pastry classic.
Large 12.5 cm: 85 pieces box designed for craft workshops.
Maxi 15 cm: 75 pieces for scenographic desserts and creative fillings.

Ready to fill

The Sicilian cannoli pods already come fried: a sac-à-poche is enough to fill all the shells in a few minutes. No additional cooking, only the freedom to customize fillings and decorations.

Shelf Life and storage

In the sealed package, the pods for Sicilian cannoli last until twelve months without refrigeration. Once stuffed they remain crunchy for three or four hours: the perfect time for table service or catering.

Save-bracency package

The rigid cardboard protects the pods for Sicilian cannoli during delivery. No breaks, no crumbs: open the box and fill.

Quality ingredients

No palm oil: the Sicilian cannoli waffles are fried in neutral seed oil and finished by hand. Each piece is visually checked to ensure uniform color and absence of excessive bubbles.

Guide to the stuffing of the pods for Sicilian cannoli

  1. Drain the sheep's ricotta well to eliminate excess water.

  2. Mix icing sugar, cinnamon and chocolate chips.

  3. He filled the waffle on both ends, using a smooth spout.

  4. Garnish with pistachio grains, candied orange peel or sifted cocoa.

  5. Serve immediately to keep crunchiness.

Why choose Sicilus

Each product is tested to guarantee fragrance, tradition and a competitive price. Each order includes a free guide with alternative creams recipes (pistachio, chocolate, citrus fruits) to fill your cannoli.

Choose the Sicilus pods, add them to the cart and brings to the table the authentic flavor of Sicily.