Handmade Sicilian Cannoli Waffles
Always Fresh and Fragrant
Discover the fragrance of our sicilian cannoli wafers, the key element in creating the king of Sicilian desserts. Made with artisan care following traditional recipes handed down from generation to generation, our wafers are synonymous with quality and authentic Sicilian taste.
Main Features:
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Classic Format: Sicilian cannoli wafers have a length of 12 cm, a diameter of 21 mm and a weight of 22 g, the perfect size for a rich and mouthwatering filling.
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Professional Packaging: We offer a handy 100-piece package, ideal for pastry shops, ice cream parlors, bars and restaurants (HO.RE.CA.).
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Artisan Quality: Our Sicilian cannoli wafers are fragrant and incredibly crisp, made with selected ingredients according to the true Sicilian recipe.
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Versatility in the Kitchen: Perfect for filling with traditional ricotta cheese, but also with mousse, ice cream or mouth-watering chocolate creams, leaving room for your creativity.
Tasting Tips:
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Sicilian Tradition: Fill Sicilian cannoli wafers with classic ricotta sheep's milk cream, enriched with chocolate chips or candied fruit, for an unforgettable experience.
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Greedy Innovation: Try filling them with pistachio mousse, delicate lemon cream or fresh ice cream to surprise your customers.
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Final Touch: Decorate the ends with crunchy pistachio granules, vibrant candied orange peel or impalpable powdered sugar for a stunning result.
Ingredients:
Wheat flour type "00," Wine, Sugar, Refined lard, Pasteurized whole eggs, Salt, Bitter cocoa powder, Natural flavors.
May contain traces of nuts, milk, soy and sesame.
Storage:
Store in a cool, dry place, away from sources of heat and direct light. Thanks to modified atmosphere packaging (ATM), the wafers retain their fragrance for 70 days.
Order your sicilian cannoli wafers and bring the authentic taste of Sicily to your table or venue!
May contain traces of nuts, milk, soy and sesame.
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