Pistachio Pesto 180 grams
Sauce alla Norma 190 grams
Basil pesto, ricotta and almonds, 180gr
Casarecce artisanal pasta bronze drawn with ancient Russello wheat, 500 gr
Artisanal pasta "Rigatoni" bronze-drawn ancient Russello wheat, 500 gr.
Calamarata artisanal pasta bronze drawn with ancient Russello wheat, 500 gr
Spicy Seasoning for Bruschetta Etna, Cunzata Box
Dried Tomato Cream, Cunzata Box
Artisanal wholemeal Paccheri pasta bronze drawn with ancient Russello wheat, 500 gr
Artichoke Cream, Cunzata Box
Aeolian sauce, 290 grams
Caper Cream for Bruschetta, Cunzata Box
Sicilian pasta , sauces and pestos
La Sicilian pasta is known worldwide for its superior quality and unmistakable flavor.
At our Sicilus e-commerce you can find a selection of Sicilian pasta made with Sicilian durum wheat and processed according to ancient recipes.
You will also be able to find pasta made with ancient grains such as russello and timilia. These ancient grains, grown sustainably and according to strict production specifications, give the pasta a unique flavor and perfect texture. They have a low glycemic index, which means that once consumed, they do not cause a rapid rise in blood sugar compared to other types of wheat.
The Sauces and Pestos
Our specialties to go with Sicilian pasta include, for example, sugo alla norma, with a sauce made with tomatoes, salted ricotta cheese, eggplant and basil; sardine sauce, with a flavorful sauce made with sardines, pine nuts, raisins and parsley; and many other Sicilian sauces ready in 5 minutes.
As for Sicilian pasta pairings with typical pestos, you can choose from a wide selection, including:
- Wild fennel pesto is a delicious sauce prepared with wild fennel, parsley, garlic, pecorino cheese and pine nuts. Wild fennel, an aromatic plant typical of Sicily, gives pesto an intense and strong aroma. It is perfect for dressing pasta, but can also be used as a condiment for grilled meats and fish or as a base for bruschetta and crostini.
- Pistachio pesto, on the other hand, is a sauce made from Bronte pistachios, a high-quality pistachio variety native to Sicily. The pistachios are finely chopped together with pecorino cheese, garlic, parsley and olive oil to create a creamy and flavorful pesto. In addition to being used as a condiment for pasta, it can also be used as a base for sauces and to stuff focaccia and sandwiches.
- Finally, Trapanese pesto is a sauce made from tomatoes, almonds, basil and garlic, typical of the province of Trapani, Sicily. It is also excellent as a topping for bruschetta and as a base for sauces for meat and fish.
All of these Sicilian pestos are prepared with high-quality, carefully selected ingredients to ensure maximum taste and authenticity, directly from our local producers.
Don't miss the opportunity to enjoy real Sicilian pasta with our typical sauces and pestos, you will be able to bring some flavors and aromas of Sicily to your table.