Capuliato, Chopped Dried Tomato, 290 grams
Artichokes in segments, 290 grams
Etna olives, 290 grams
Semi-dry cherry tomato, 290 grams
Fillets of aubergines, 290 grams
Eggplant caponata 190 grams
Sicilian side dishes: ancient flavors for new emotions
Sicilian cuisine offers a wide selection of traditional products that accompany the main dishes, enriching the taste and aroma of the dishes themselves.
Sicilus Sicilian side dishes are prepared with fresh and genuine ingredients typical of the island.
They are perfect to accompany pasta, rice or to be used as ingredients to enrich your preparations.
Among the side dishes most requested by our Clients is the caponata, a delicious preparation made with eggplant, peppers, onions, olives and capers.
But also sweet and sour vegetables, a preparation of vegetables such as eggplant, zucchini, peppers and onion, seasoned with a vinegar and sugar sauce.
Sicilus side dishes are handcrafted with high quality ingredients and no preservatives, to offer an authentic and genuine taste of Sicilian cuisine right in your home. They are ready immediately and will bring the scents of our land to your table.