Sicilian Sweets

Sicilian Sweets, typical timeless sweets!

Our Italian confectionery tradition is rich in products of exceptional quality that have marked the history of our cuisine, and the Sicilian sweets are a good example of this.

Each region boasts authentic recipes for its desserts, handed down over centuries and enjoyed from generation to generation-a most precious cultural heritage that makes us proud of our Made in Italy.

In the Sicilus collection of Sicilian sweets, we have selected a variety of traditional pastries from the confectionery Sicilian, such as the almond pastries or candied orange peels. But also a selection of Sicilian artisan panettone cakes and Easter doves handcrafted during the respective holidays.

They also could not miss the typical Sicilian pistachio sweets, the chocolate of Modica IGP, but also the sicilian cannoli, fragrant wafers that can be filled with custard or ricotta cheese!

All of these Sicilian sweets are the result of years of research, dedication and quality, and are perfect for sharing sweet moments with our loved ones and bringing taste and simplicity to our table.