Colombe Fiasconaro, the high quality Made in Sicily!

This Easter holidays, treat yourself and the people you love to a high quality product like Fiasconaro Colombe.

Delight yourself with the unique aroma of Fiasconaro's Colomba Pasquale, unparalleled in terms of goodness, freshness and excellence: it is the best way to celebrate Easter!

Made with only fresh and natural ingredients, this delicious Easter dove features an unmistakable flavor that will remain etched in your memory!

Choose Fiasconaro to ensure excellent quality treats with quality certifications that guarantee healthy and safe products. Let yourself be surprised by the Sicilian pastry tradition!

Fiasconaro doves are delicious Easter sweets made with the highest quality ingredients: flour, butter, sugar, fresh eggs, honey from Sicily, milk and sourdough starter. They are also, flavored with Marsala DOP wine and decorated with powdered sugar. 

Fiasconaro is a famous and renowned Sicilian pastry shop based in Castelbuono, which for more than nearly 70 years has been dedicated to producing the highest quality desserts, using selected raw materials and natural ingredients. 

Fiasconaro Easter doves are available in different variants: such as the classic Easter dove, chocolate dove, and almond Easter dove. They are also hand-wrapped or packaged in elegant decorated boxes, perfect as gifts for the Easter holidays.

The collaboration with Dolce and Gabbana

Also available is the special line of Fiasconaro Dolce&Gabbana doves. They are the result of a collaboration between the Fiasconaro company, a leading manufacturer of high-quality sweets, and the famous fashion brand Dolce&Gabbana. 

Fiasconaro D&G doves feature unique ingredients such as manna from the Madonie Mountains or hazelnuts from Sicily.

They are packaged in elegant packaging designed by Dolce&Gabbana, making them perfect both as gifts and as a dessert to bring to the table for the Easter holidays. 

Fiasconaro Dolce&Gabbana doves are a great choice for those who want to surprise their loved ones with a high quality and stylish dessert.

What accolades has Fiasconaro achieved?

The Fiasconaro company was founded in 1953 by Mario Fiasconaro and today is one of Sicily's best-known pastry shops nationally and internationally.

Over the years it has won numerous international awards for the quality of its products.

Fiasconaro is also the first Sicilian confectioner to obtain BRC (British Retail Consortium) certification for food quality and safety.

BRC certification is a guarantee to consumers that Fiasconaro products are made with selected raw materials and natural ingredients, and that the company follows strict quality and food safety standards during all stages of production. 

The company has also obtained other certifications that attest to its commitment in this field. 

In 2018, it obtained ISO 22,000 certification, an international standard that defines requirements for food safety management system in food companies. 

In addition, in 2020 it achieved compliance with the FSSC 22.000 International Standard recognized by the Global Food Safety Initiative (GFSI), a global standard for food safety that is internationally recognized as one of the most stringent in this field.

All of these certifications demonstrate Fiasconaro's commitment to offering safe, high-quality products to consumers, and to ensuring that production processes are carefully monitored and continuously improved.

Fiasconaro doves, a production of excellence

Fiasconaro is a company that produces a wide range of high-quality sweets, using selected raw materials and natural ingredients. Among the company's most famous products are the Easter doves, delicious Easter cakes made with flour, butter, sugar, honey from Sicily, fresh eggs and milk. 

The company uses selected raw materials and natural ingredients to ensure the best quality of its products. 

If you are looking for a high-quality Easter dove that is among the best in Italy, buy Fiasconaro Easter dove online at Sicilus.

This Sicilian company is an excellence in the production of high-quality pastries, and its Easter doves are considered among the best in Italy.