Dolce E Gabbana Colomba With Sicilian Almonds Fiasconaro 750 grams
Dolce and Gabbana Fiasconaro Colomba with Sicilian Almonds - tradition meets creativity The Colomba Dolce e Gabbana Fiasconaro with Sicilian Almonds, in fact, is a unique experience for the palate. It is a delicate combination of flavors and aromas that blend perfectly. Also prepared with a naturally leavened dough for 36 hours, this colomba guarantees softness and high digestibility. It...
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Dolce and Gabbana Fiasconaro Colomba with Sicilian Almonds - tradition meets creativity
The Colomba Dolce e Gabbana Fiasconaro with Sicilian Almonds, in fact, is a unique experience for the palate. It is a delicate combination of flavors and aromas that blend perfectly.
Also prepared with a naturally leavened dough for 36 hours, this colomba guarantees softness and high digestibility. It is also enriched with fresh candied Sicilian oranges and completely covered with icing and strictly Sicilian almonds.
The gift box, on the other hand, is made of an elegant elliptical tin, specially designed by Dolce and Gabbana. With majolica motifs inspired by the blue of the Mediterranean, it transforms the package into a precious collectible.
Furthermore, the Dolce and Gabbana Fiasconaro Colomba with Sicilian Almonds represents the meeting between the confectionery art of the master Fiasconaro and the creativity of Dolce and Gabbana.
Consequently, this Easter collection combines Italian tradition with a touch of originality and style.
The long and patient production, in fact, requires leavening that can last up to three days.
This process guarantees an unparalleled lightness and fragrance, while the careful selection and genuineness of the raw materials stimulate the palate with unexpected combinations of flavors and aromas.
Therefore, the Fiasconaro Colomba with Sicilian Almonds is an exclusive and refined gift idea for true lovers of Italian confectionery traditions.
It is, in fact, a delight for the taste buds, a perfect colomba to celebrate Easter in a unique and special way. The Colomba D&G by Fiasconaro with Sicilian Almonds, therefore, is the symbol of when pastry becomes art, goodness, quality and tradition, enclosing in itself everything that makes Italian pastry unique in the world.
Ingredients
Soft wheat flour, fresh candied orange peel (17%) (orange peel, sugar, concentrated lemon juice), icing (12%) (sugar,
fresh egg white, rice flour, apricot kernel flour, modified starch, flavourings), butter, sugar, fresh eggs, fresh egg yolk,
natural yeast (contains wheat flour), granulated sugar (3%), Sicilian almonds (Amygdalus communis L.) (2%), “Marsala DOP wine”, Sicilian honey, invert sugar, orange puree,
emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor. May contain traces of other nuts and soy.
Nutritional values / 100 g
| Energy | 372 kcal - 1559 |
| Fats | 15 g |
| of which saturated fatty acids | 8.5 g |
| Carbohydrates | 55 g |
| of which sugars | 33 g |
| Proteins | 5.2 g |
| Salt | 0.5 g |
In conclusion
- This is an artisanal dessert produced by Fiasconaro in Castelbuono, Sicily. With a naturally leavened dough and ingredients chosen and selected exclusively from the island's production, it guarantees quality and fragrance to the dessert.
- A unique experience for the palate, in short, an Easter dessert not to be missed!
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