The Fiasconaro Colomba Frutti di Bosco is a delicious artisanal Easter cake, prepared with semi-candied berries and covered with a sweet white glaze and chocolate crunchies.

This creation represents a perfect fusion of flavours and textures, capable of conquering even the most demanding and refined palates.

In fact, the dough, thanks to natural leavening, creates a soft and tasty consistency. Furthermore, the presence of semi-candied berries, such as red currants,

blackcurrant, blackberries, strawberries and blueberries, perfectly balances the sweetness of the dough. Each bite is an explosion of flavors, where the sweetness of the dessert combines with the acidity of the fruits, thus offering a unique and unforgettable taste experience.

Furthermore, the white icing and chocolate crunchies on top of the cake create a delicious contrast with the soft texture of the inside.

This makes the Fiasconaro Colomba Frutti di Bosco not only a dessert to be enjoyed, but also a visual pleasure, perfect for elegantly decorating the table during the Easter holidays.

What's more, Fiasconaro's artisanal Colomba Pasquale ai Frutti di Bosco is shipped with a matching envelope from the Fiasconaro pastry shop, making it an excellent choice for a classy Easter gift.

Finally, it is a perfect choice to celebrate Easter in a delicious way, combining tradition and innovation in every slice, thus creating unforgettable moments to share with your loved ones.

High Quality Ingredients

The preparation of the Fiasconaro Colomba Frutti di Bosco requires high quality ingredients, including:

• Soft wheat flour
• Fresh butter
• Semi-candied berries (14%) (redcurrant, blackcurrant, blackberry, strawberry, blueberry, glucose-fructose syrup, sucrose, acidity regulator: citric acid, preservative: potassium sorbate)
• Sugar
• Fresh eggs
• White chocolate coating (9%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla extract)
• Yolk from fresh eggs
• Natural yeast (contains wheat flour)
• Chocolate Crunchies (contains: soy, wheat and milk)
• Honey from Sicily
• Inverted sugar
• Emulsifier: mono and diglycerides of fatty acids
• Marsala DOP Wine
• Cocoa butter
• Skimmed milk powder
• Salt
• Natural vanilla flavor

It is important to note that the Fiasconaro Wild Berry Colomba may contain traces of nuts. Therefore, it is advisable to pay special attention to those with allergies, making sure to always check the ingredients to be safe.

In short, the Fiasconaro Wild Berry Colomba it is more than just a dessert: it is a culinary experience that celebrates Easter with taste and refinement. Giving or enjoying this colomba means choosing a product that combines Sicilian tradition with high-quality ingredients, making every celebration even more special and memorable.

In conclusion, each slice tells a story of passion and authenticity, perfect for making the holidays unforgettable. This dessert not only enriches the Easter table, but also becomes a symbol of conviviality and sharing, creating precious moments to remember. Choose the Fiasconaro Wild Berry Colomba It is, therefore, a way to celebrate tradition with a touch of innovation, making every party unique and unforgettable.