Pandorato Colomba Fiasconaro without candied fruit and raisins - the elegance of artisan simplicity
There Pandorata Colomba Fiasconaro It is the perfect choice for those who want an artisan Easter dessert, simple but refined. Made Without candied fruit, raisins and fillings, conquers with his delicate glaze enriched with sugar grains And with the possibility of personalizing it thanks to the icing sugar sachet included in the package.
The result of a slow craft processing, with beyond 36 hours of natural leavening with mother yeast, this Easter dove is soft, fragrant and highly digestible. The selected ingredients, such as the Honey of Sicily and the vanilla berries, enhance each bite with authentic aromatic notes.
Key features:
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✅ Without candied fruit and raisins - Ideal for those looking for a dove with a clean and delicate taste
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✅ Soft and fragrant dough - Perfect to taste as it is or to fill to taste
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✅ Natural leavening of over 36 hours - For a better fragrance and digestibility
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✅ Soft glaze with sugar grain - a delicious and crunchy coverage at the right point
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✅ Produced in Sicily - with high quality ingredients and artisan tradition
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✅ Versatile and customizable - Try it with pistachio cream, mascarpone or chocolate for an even more delicious dessert
Available in formats from 750 g And 1 kg, is a perfect gift idea for Easter or to enrich your table with a touch of Sicilian excellence.
Ingredients : soft wheat flour, butter, egg yolk, sugar, natural yeast, honey of Sicily, inverted sugar, orange puree (minced orange zest, sugar, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural aromas: vanilla berries.
Icing: Egg whites, sugar, rice flour, armor, starch, flavors, grain sugar.
Sugar sachet 40g: Sugar, wheat starch, aromas.
It may contain traces of dried shell fruit.
Nutritional values / 100 g
Energy |
444 kcal - 1856 |
Fat |
23 g |
of which saturated fatty acids |
15 g |
Carbohydrates |
55 g |
of which sugars |
40 g |
Protein |
3.4 g |
Salt |
0.2 g |