Fiasconaro Pears and Chocolate Dove
Colomba Pears and Chocolate Fiasconaro The Fiasconaro Pear and Chocolate Colomba is, without a doubt, a delicious baked dessert that combines Easter tradition with a unique and original taste. In fact, this pastry masterpiece is made with pieces of candied William pears, making it ideal for celebrating Easter in a delicious and refined way. Natural Leavening and Soft Consistency...
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Colomba Pears and Chocolate Fiasconaro
The Fiasconaro Pear and Chocolate Colomba is, without a doubt, a delicious baked dessert that combines Easter tradition with a unique and original taste.
In fact, this pastry masterpiece is made with pieces of candied William pears, making it ideal for celebrating Easter in a delicious and refined way.
Natural Leavening and Soft Consistency
First of all, the long natural leavening of the dough, which is carried out exclusively with the help of sourdough, guarantees a soft and easily digestible consistency.
Furthermore, this process, which requires time and care, gives the colomba a unique lightness. As a result, it marries perfectly with the other ingredients, creating a truly special balance of flavors.
An Original Taste
Unlike traditional Easter doves, the Fiasconaro Pear and Chocolate Dove replaces the raisins and candied fruit with sweet pieces of candied William pears. Therefore, it creates a distinctive flavor that surprises and conquers the palate. The sweetness of the pears combines harmoniously with the rich note of chocolate.
A Touch of Deliciousness
Furthermore, the colomba is then covered with a velvety white chocolate glaze, which delicately envelops the soft dough. In contrast, crunchy milk chocolate flakes decorate the surface, creating a play of textures that delights the palate with every bite.
It is an explosion of sensations that involves sight, smell and taste, making every tasting a unique and unforgettable experience.
Elegant Presentation
Each Fiasconaro Pear and Chocolate Colomba is elegantly hand-wrapped and sold with a matching bag from the Fiasconaro pastry shop. As a result, it is not only a delicious dessert, but also a perfect gift for the holidays. The care in the presentation makes this product stand out for its elegance and quality.
Selected Ingredients
In addition, the goodness of the colomba is the result of carefully selected ingredients, including:
- Soft wheat flour
- Butter
- Sugar
- Fresh eggs
- Candied pear (9%) (pears, glucose-fructose syrup, sucrose, concentrated lemon juice)
- White chocolate coating (9%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla extract)
- Chocolate chips (8%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanilla extract)
- Yolk from fresh eggs
- Natural yeast (contains wheat flour)
- Chocolate crisps (2%) (contains: soy, wheat)
- Honey from Sicily
- Invert sugar
- Emulsifier: mono and diglycerides of fatty acids
- “Marsala DOP Wine”
- Cocoa butter
- Skimmed milk powder
- Salt
- Natural vanilla flavor
Finally, it is important to note that it may contain traces of nuts.
Conclusion
In short, the Fiasconaro Pear and Chocolate Colomba is a dessert that not only celebrates the Easter tradition, but also offers a rich and varied taste experience.
Therefore, it is the excellent choice for those who want to celebrate Easter in a delicious way, surprising family and friends with a high-quality artisan specialty.
Choose the Fiasconaro colomba and bring to the table a dessert that will conquer everyone, making your Easter even more special.
In fact, the perfect combination of the sweetness of the pear, the bitterness of the chocolate and the softness of the dough creates a harmony of flavors that will delight your palate. Furthermore, the care in choosing the ingredients and the artisanal processing make this colomba a product of the highest quality.
So, don't miss the chance to try this delight and share it with your loved ones. The Fiasconaro Pear and Chocolate Colomba is much more than a dessert: it is a sensory experience that encompasses all the passion and love for pastry making.
Nutritional values / 100 g
Energy | 433 kcal - 1814 |
Fats | 21 g |
of which saturated fatty acids | 14 g |
Carbohydrates | 54 g |
of which sugars | 44 g |
Proteins | 5.4 g |
Salt | 0.2 g |
Weight |
1 kg |
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