Basil pesto, ricotta and almonds • Red of Sicily (180 g)
Bring to the table the Basil pesto, ricotta and almonds Red of Sicily: a creamy and aromatic seasoning that combines the freshness of the freshly collected basil, the softness of the salted ricotta and the crunchiness of the toasted almonds. Perfect for giving a touch of Sicily to each dish, from the first of pasta to bruschetta, to sauces for meats and vegetables.
Key characteristics of the product:
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Fresh basil 17 %: cultivated in Sicily for an intense and authentic perfume
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Savory ricotta 7 %: gives creaminess and a slight savory touch
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4 % toasted almonds: crunchy and rich in aroma
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35 % extra virgin olive oil: velvety base that enhances all flavors
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7 % dry tomato: adds a sweet and concentrated aftertaste
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Gluten -free and without preservatives: "clean" recipe for a genuine taste
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180 g format: practical jar for controlled doses, also ideal in packs of 9 pieces for gastronomic gifts
Ingredients
Extra virgin olive oil, tomato sauce, basil, dried tomato, salted ricotta (cow's milk serum, cow's milk, salt), almonds, salt. Gluten -free.
Nutritional values (for 100 g of product):
| Nutritious |
Amount |
| Energy |
1656 KJ / 401 kcal |
| Fat |
39 g |
| - of which Saturi |
6.5 g |
| Carbohydrates |
7.7 g |
| - of which sugars |
5.0 g |
| Fiber |
2.0 g |
| Protein |
3,3 g |
| Salt |
1,5 g |
Discover the Basil pesto, ricotta and red almonds of Sicily: a concentrate of Mediterranean taste that makes each recipe an authentic experience of Sicily.