Antica Dolceria Rizza, Cioccolato di Modica IGP

Antica Dolceria Rizza: Cioccolato di Modica IGP Since 1935

Antica Dolceria Rizza began in Modica with a family story started in 1935 by Don Neli Rizza and continued through four generations. Chocolate-making soon became one of the family’s specialities and remains at the heart of its production today.

Rizza Cioccolato di Modica IGP

In this Sicilus collection, you will find Cioccolato di Modica IGP by Antica Dolceria Rizza, with the distinctive grainy texture created by traditional low-temperature processing. The selection includes the traditional flavour and numerous aromatic variations.

Classic flavours and Sicilian specialities

Choices include pistachio, almond, hazelnut, Sicilian citrus, orange and lemon peel, cinnamon, chilli, coffee, vanilla, ginger and jasmine. There are also interpretations tied to the region, such as Trapani Salt, Marsala and Nero d'Avola.

How to choose Rizza Modica chocolate

• Traditional: to discover the purest Modica chocolate profile.
• Pistachio and nuts: for softer Mediterranean notes.
• Citrus and fruit: for a fresher, more aromatic profile.
• Spices, coffee and Sicilian wines: for more intense, complex flavours.

To compare different producers, ranges and flavours, return to the complete selection of Cioccolato di Modica IGP on Sicilus or choose a Sicilian tasting box.