Cioccolato di Modica IGP: Flavours and Producers | SICILUS
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Cioccolato di Modica IGP

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Cioccolato di Modica IGP tradizionale
Traditional Modica IGP Chocolate - 100 gr
Selling price€3,50
Cioccolato di Modica IGP al pistacchio
Modica IGP Chocolate with Pistachio - 100 gr
Selling price€3,50
cioccolato di modica igp al sale di trapani, antica dolceria rizza, sicilus
Modica IGP Chocolate with Trapani Salt - 100 gr
Selling price€3,50
cioccolato di modica agli agrumi di sicilia, antica dolceria rizza, sicilus
Modica IGP Chocolate with Citrus Fruits of Sicily - 100 gr
Selling price€3,50
Cioccolato di Modica IGP con scorze di arancia
Modica IGP Chocolate with Orange Zest - 100 gr
Selling price€3,50
Cioccolato di Modica IGP alla mandorla
Modica IGP Chocolate with Almonds - 100 gr
Selling price€3,50
Cioccolato di Modica al peperoncino, antica dolceria rizza, Sicilus
Modica IGP Chocolate with Chili Pepper - 100 gr
Selling price€3,50
cioccolato di modica igp al vino marsala, antica dolceria rizza, sicilus
Modica IGP Chocolate with Marsala Wine - 100 gr
Selling price€3,50
cioccolato di modica igp con scorze di limone, antica dolceria rizza, sicilus
Modica IGP Chocolate with Lemon Zest 100 gr
Selling price€3,50
cioccolato di modica igp alle nocciole siciliane, sicilus
Modica IGP Chocolate with Hazelnuts - 100 gr
Selling price€3,50
cioccolato di modica igp alla vaniglia, antica dolceria rizza, sicilus
Modica IGP Chocolate with Vanilla - 100 gr
Selling price€3,50
cioccolato di modica igp al vino nero d'avola, antica dolceria rizza. sicilus
IGP Modica Chocolate with Nero d'Avola Wine - 100 gr
Selling price€3,50
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Cioccolato di Modica IGP: Sicilian Tradition, Flavours and Producers

The Cioccolato di Modica IGP is a Sicilian speciality known for its low-temperature processing and distinctive grainy texture, with sugar crystals that can be felt on the palate. This Sicilus selection includes classic and contemporary interpretations from Modica producers, with traditional, flavoured and organic bars, plus tasting selections.

Antica Dolceria Rizza and Ciokarrua

The collection brings together two different expressions of Cioccolato di Modica IGP. Antica Dolceria Rizza offers a wide range of bars in traditional and Sicilian flavours, including pistachio, almond, citrus, Trapani salt, Marsala, Nero d’Avola, chilli, cinnamon and coffee.

Ciokarrua complements its traditional range with an organic selection and the Grezzopuro line, devoted to Bean to Bar interpretations of Cioccolato di Modica IGP. The Sicilus catalogue also includes sizes and assortments that let you choose between different cocoa percentages and many flavours.

Which Modica chocolate should you choose?

  • Traditional: to discover the purest Modica chocolate profile and its characteristic grainy texture.
  • With pistachio and nuts: for softer Mediterranean flavours.
  • Citrus and fruit: orange, lemon and other interpretations with a fresher aromatic profile.
  • Spiced and aromatic: cinnamon, chilli, coffee, vanilla and other intense flavours.
  • Organic and Bean to Bar: Ciokarrua ranges for exploring different origins, cocoa percentages and production methods.

Tastings and gift ideas

To compare several flavours, choose the Cioccolato di Modica IGP Tasting Selection or include bars in a selection of Sicilian specialities. Modica chocolate also pairs well with artisan biscuits, almond pastries, sweet spreads, sweet wines and Sicilian liqueurs.

How to enjoy and store it

Enjoy it on its own, with coffee, or paired with dessert wines and liqueurs. More aromatic versions can also be used in cakes, ice cream and spoon desserts. Store in a cool, dry place away from heat and direct sunlight.