Sicilian Almond Pastries and Almond Biscuits

Sicilian Almond Pastries and Almond Biscuits

Sicilian almond pastries are among the island’s most recognisable sweets: small pastries made with almonds, sugar and egg white, with a soft centre and a slightly crisp surface. In this collection, Sicilus brings together eight specialities from Peluso 1964, from classic almond pastries with candied cherries to Sicilian citrus biscuits and a 4-speciality tasting box for anyone who wants to try them all. Each is individually wrapped to preserve its texture and aroma, with shipping times shown at checkout and also available in food gift hampers.

Eight almond pastry specialities from Peluso 1964

Sicilus selects Sicilian almond pastries from a single workshop: Peluso 1964, a historic pastry maker that works with almonds according to Sicilian tradition. Focusing on one producer ensures consistent quality throughout the collection, without combining different brands. The eight products cover the island’s main almond pastry styles: classic pastries with cherry toppings, citrus biscuits, Sicilian pistachio variations, after-dinner sweets with passito wine and a tasting assortment for gifts or anyone who has not yet chosen a favourite flavour. Each almond pastry is individually wrapped to protect its almond aroma and make every biscuit ready for a platter, hamper or special occasion.

Sicilian almond pastry varieties in the catalogue

Sicilian almond pastries differ in their toppings and the natural flavours added to the almond base. Shapes vary across the island: in Catania they often have a characteristic S shape, in Messina they are smaller and pale, while the Bronte area offers pistachio-enriched versions. At the heart of the preparation, however, are fresh Sicilian almonds worked with sugar and egg white. The catalogue includes:

• Pistaki pistachio almond pastries: Sicilian pistachio meets almond in a small sweet with a more intense aromatic profile and a distinctive green colour. Available individually wrapped.
• Almond biscuits with Sicilian citrus: Sicilian lemon and orange peel add freshness and a Mediterranean note that balances the sweetness of the almond.
• Divini — almond pastries with passito wine and citrus: a more refined variation for an elegant end to a meal, with aromatic notes of Sicilian passito wine. Buy online.
• Capricci di Mandorla: a mixed almond pastry assortment, ideal for sampling the main flavours in a single pack.
• Dolcezze di Sicilia: almond biscuits with pistachio, one of the collection’s bestsellers.
• Fiocchi di Mandorle: soft biscuits covered with flaked almonds and decorated with a candied cherry.

Ingredients and tradition: Sicilian almonds at the heart

Peluso 1964 almond pastries are made with Sicilian almonds, sugar, egg white, honey and natural flavourings. Almonds grown in Sicily, particularly in the Val di Noto and Siracusa areas, are among the world’s most prized for their intense aromatic profile and firm texture, ideal for pastry-making. Pistachio versions add Sicilian pistachios to the base, while citrus versions include Sicilian lemon and orange peel. Each label lists the full ingredients and legally required allergen information: consult it for any specific needs.

Tasting Box: A Full Almond Pastry Selection in One Pack

For anyone wishing to try the collection’s full range of aromas, Peluso 1964 offers a 4-Speciality Tasting Box: a pack containing four different Sicilian almond pastry varieties, designed as a food gift or a personal purchase for anyone who has not yet chosen a favourite. It is a popular option for customers sending a gift who do not know whether the recipient prefers classic, pistachio or citrus versions: the assortment solves that dilemma. It is also an excellent starting point for a Christmas or corporate hamper with other traditional Sicilian sweets.

Pairing ideas and occasions

Sicilian almond pastries go well with morning coffee and tea, but are at their best on after-dinner platters alongside other sweets to savour slowly. Classic pairings include sweet Sicilian wines such as Moscato di Siracusa, Pantelleria passito and Marsala soleras, enhancing their honey and nut notes. On a tasting platter, serve them alongside Cioccolato di Modica IGP, pistachio spreads or an artisan Sicilian nougat. They are also among the most popular sweets for Christmas food hampers and personalised corporate Christmas hampers , where they are often included alongside Sicilian panettone, sweet wines and baked specialities. For other Sicilian biscuit families, explore the Artisan Sicilian Biscuits and Tumminello Biscuits from Castelbuono. Also visit the full Sicilian sweets collection to discover panettone, Cioccolato di Modica IGP, cannoli and nougat in our catalogue.

Shipping, storage and how to order

Peluso 1964 almond pastries can be shipped to Italy and the European countries served. Actual times and costs are shown at checkout before payment. Individual wrapping preserves each almond pastry’s aroma from production to enjoyment. It also makes them ideal for gift hampers: they arrive intact, do not crumble and can be stored individually.

The shelf life of Peluso 1964 almond pastries is six months from the production date, stated on each pack’s label. This longer shelf life compared with fresh pastries makes them particularly suited to Christmas hampers planned in advance, shipments within Europe and home pantry supplies. Store in a cool, dry place in the original packaging, away from heat and direct sunlight.

For any questions before buying or personalised requests, such as custom hampers, corporate orders or special shipping arrangements, email us at info@sicilus.com, call +39 0933 463562 or contact us on WhatsApp at +39 320 355 4877.

Sicilian Almond Pastries: An Iconic Island Sweet

Almonds have been a defining feature of Sicilian pastry since the island’s Arab period: alongside cane sugar and citrus, they are among the ingredients that have shaped Sicilian food over the centuries. To explore the history of almond pastries, Sicilian cassata and other favourite Sicilian specialities , read our detailed guides on the Sicilus blog.

Frequently asked questions

Are Sicilian almond pastries suitable as gifts?
Yes, they are among the most popular Sicilian sweets for food gifts. Each pastry is individually wrapped, preserving its aroma and condition during shipping. For a complete gift, Peluso 1964 offers the 4-speciality Tasting Box, with four almond pastry varieties in a single gift pack. Almond pastries also work well in Christmas food hampers and personalised corporate gift hampers.

What is the difference between classic almond pastries and pistachio versions?
The Sicilian almond base is the same: the dominant aroma, colour and flavour profile change. Classic almond pastries focus on the pure almond flavour, with a candied cherry or whole almond topping. Pistachio versions, such as Peluso 1964 Pistaki, add Sicilian pistachio to the mixture, giving the biscuit an intense grassy note and characteristic green colour. They complement rather than replace one another: Sicilian tasting platters often feature both.

How long do Peluso 1964 almond pastries keep?
Peluso 1964 almond pastries have a shelf life of six months from the production date, stated on each pack’s label. Individual wrapping protects each biscuit and extends storage compared with fresh pastries. This makes them especially suitable for Christmas hampers prepared in advance, shipping within Europe and home pantry supplies.

How should Sicilian almond pastries be stored at home?
Store them in the original packaging in a cool, dry place, away from heat and direct sunlight. Individual wrapping allows them to stay in the pantry without losing their aroma. Once the individual pack has been opened, we recommend enjoying the almond pastry over the following days for the best texture and fragrance.

Can I order an assorted almond pastry box?
Yes, the catalogue includes the Peluso 1964 Tasting Box with four different Sicilian almond pastry specialities. For personalised boxes, such as corporate gifts, anniversaries or events, contact us at info@sicilus.com or on WhatsApp: we will prepare a tailored proposal with almond pastries, Sicilian panettone, Modica chocolate and other products from our catalogue.

How long do orders take to arrive, and do you ship to Europe?
Actual times and costs for Italy and the European countries served are shown at checkout before payment and may vary according to the products and destination. The six-month shelf life and individual wrapping make Sicilian almond pastries particularly suitable for shipping outside Italy.

Can Sicilian almond pastries be included in a Christmas or corporate hamper?
Yes, they are among the most popular Sicilian sweets for Christmas food hampers and personalised corporate gift hampers . The six-month shelf life allows purchases to be planned well in advance, while individual wrapping ensures each almond pastry reaches its recipient intact after transport. For custom hampers with a company logo or specific selections, email info@sicilus.com.

From Peluso 1964.

For the general catalogue, shipping is free to Italy from 89 € and to countries in theEuropean Union from 149 €. Some products, including made-to-order items, brioche, buns, soft drinks and categories requiring dedicated shipping, may be excluded from free shipping. Actual times and costs are shown at checkout before payment and may vary according to the products and destination.