Pasta, Sauces and Pesto

Sicilian Pasta, Sauces and Pestos

Discover the Sicilus selection of Sicilian pasta and traditional condiments: durum wheat semolina pasta shapes, products made from Sicilian grains, ready-made sauces, pestos and specialities that make Mediterranean flavours easy to bring to the table.

Sicilian pasta and local grains

The collection includes different pasta shapes for everyday meals and more elaborate recipes. You will also find pasta made from Sicilian wheat varieties such as Russello and Timilia, ideal for exploring different textures and aromatic profiles.

Sicilian ready-made sauces and condiments

To complete your pasta, choose sauces inspired by the island’s cooking, such as Norma and other recipes with tomatoes, vegetables, herbs and typical ingredients. Among the featured producers, you can also explore the Rosso di Sicilia selection, with sauces, pestos, preserves and condiments.

Pestos: pistachio, wild fennel and Mediterranean recipes

The selection includes pestos and savoury spreads for pasta, crostini, vegetables and main dishes. For a dedicated selection, explore pistachio pesto or the Sicilian Pistachio collection, bringing together sweet and savoury specialities starring pistachio.

How to create a Sicilian pasta dish

• Pasta + pesto: for a quick, intensely flavoured dish, finished with cheese, vegetables or nuts to suit the recipe.
• Pasta + sauce: for more classic dishes, from tomato sauces to recipes inspired by Sicilian tradition.
• Pasta + gourmet condiments: for pairings with savoury spreads, capuliato, preserves and Mediterranean specialities.

To complete pasta dishes, pestos and bruschetta, explore the selection of Sicilian extra virgin olive oil, with IGP and DOP products from different parts of the island.

Sicilus selects pasta, sauces, pestos and condiments produced in Sicily to offer a versatile pantry for everyday cooking, tastings and Sicilian tasting boxes and bundles.