Sicilian Sweets

Sicilian Sweets: Biscuits, Chocolate and Island Specialities

Discover the Sicilus selection of Sicilian sweets: chocolate, biscuits, almond pastries, cannoli shells, nougat, sweet spreads and seasonal celebration cakes. Availability varies throughout the year; each product page lists ingredients, allergens, sizes and storage instructions.

Cioccolato di Modica IGP

For bars, tasting selections and specialities from the Modica area, visit the Cioccolato di Modica IGP collection, featuring producers and flavours available in the catalogue.

Biscuits and almond pastries

For biscuits and pastries, explore Sicilian Biscuits and Sicilian Almond Pastries. Featured producers include Peluso 1964 and Tumminello Biscuits.

Sicilian cannoli shells

To prepare cannoli fresh, visit the selection of Sicilian Cannoli Shells. Sizes, quantities per pack and features vary by product and are listed on the relevant product page.

Nougat, spreads and pistachio

Complete your sweet selection with Sicilian Nougat, le Sicilian Sweet Spreads and the Sicilian Pistachio collection, bringing together sweet and savoury specialities starring pistachio.

Panettone and colomba cakes

The main celebrations have dedicated collections: for Christmas, visit Artisan Sicilian Panettone; for Easter, explore Easter Colomba Cakes 2026. Seasonal ranges can change quickly according to availability.

Pastry makers and producers

You can also explore the catalogue by producer: Fiasconaro, Pasticceria Bonfissuto, Peluso 1964, Tumminello and Bonforno.

Sicilian sweets as gifts

Biscuits, spreads, chocolate, nougat and celebration cakes can be part of a food gift. For ready-made selections, visit Sicilian Gift Boxes; for business orders, you can also explore Corporate Christmas Hampers.

Always check the current product page: ingredients, allergens, weight, storage, availability and shipping conditions may vary between products.