Bonfissuto, Sicilian pastry shop

Brothers Giulio and Vincenzo Bonfissuto are the rising stars of Sicilian pastry making. Despite their young age, they have been able to imprint the thousand-year-old tradition of Sicilian pastry making in their creations, thanks to years of experience in the world of catering and catering.

With a balance between youthful enthusiasm and technical rigor, they have developed recipes that respectfully revisit the rich heritage of Sicilian pastry making. Not only that:they have also reinterpreted classic Italian baked desserts, such as Panettone. Their constant search for excellent products from the Sicilian territory translates into the choice of ingredients such as Modica Chocolate, almonds and pistachios, protagonists of a creative rediscovery that gives new life to desserts with a centuries-old history.

Their creations, the result of study, intuition and work, have become unmistakable for their originality, taste and presentation. A striking example is their Panettone, which obtained the 2018 Superior Taste Award in Belgium, the highest recognition for an artisanal panettone, assigned by a jury of international experts.

The dedication of the Bonfissuto brothers does not stop at tradition:they are always looking for new techniques and flavors, while maintaining a profoundly Sicilian essence. This approach, combined with their passion and determination, makes each BONFISSUTO product a real delight for the most demanding palates.