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Colomba Pasquale Annurca PGI apple and Limoncello, Bonfissuto
Easter Colomba with Annurca PGI apple and Limoncello, Bonfissuto pastry shop This Easter Colomba is a traditional leavened baked dessert that combines the flavors and aromas of the Mediterranean....
Easter Colomba with Salted Caramel, Bonfissuto
€34,90
Easter Colomba with Salted Caramel, Bonfissuto Pastry Shop If you want to make your Easter even sweeter, try the salted caramel colomba from Pasticceria Bonfissuto, an artisanal product, typical...
Bonfissuto Almond Colomba, 1 kg
€32,90
Colomba Bonfissuto with Almonds: a unique taste experience, with a rich and enveloping flavour The Colomba Bonfissuto with Almonds is a traditional Sicilian baked dessert, produced with high quality ingredients...
18 Carat Chocolate Bonfissuto Colomba
Bonfissuto 18-carat Easter Colomba: a unique taste experience, with an intense and precious flavor The 18 carat Easter Colomba Bonfissuto is a traditional Sicilian baked dessert, produced with high quality...
Easter Colomba with Sicilian Pistachio, Pasticceria Bonfissuto
Easter dove with Sicilian pistachio Bonfissuto pastry shop The unique taste of Sicilian pistachio in a traditional Easter dove The Easter Colomba with Sicilian pistachio from Pasticceria Bonfissuto is...
Milk Chocolate Easter Egg and Dark Chocolate Chips, 500 gr
€34,90
Bonfissuto Chocolate Easter Egg: the Easter dessert that will win you over with its flavor and surprise If you are a chocolate lover, you can't resist this one Milk chocolate...
Bonfissuto Colomba with Hazelnuts with a jar of cream to spread
€32,90
Colomba Bonfissuto with Hazelnuts: the authentic flavor of Sicily, with hazelnut cream and spread The Colomba Bonfissuto with Hazelnuts is a traditional Sicilian baked dessert, produced with high quality ingredients...
Traditional Easter Colomba without raisins, Bonfissuto
Traditional Colomba Bonfissuto: the Easter dessert of the Sicilian pastry shop The traditional Bonfissuto colomba is the Easter dessert par excellence, which contains all the tradition and quality of Sicilian...
Easter Colomba Bonfissuto with Berries
From €24,50
Easter Colomba Bonfissuto with Berries: the sweetness of Sicily The Colomba Pasquale Bonfissuto with Berries is a traditional Sicilian baked dessert, produced with high quality ingredients and according to artisanal...
Bonfissuto Chocolate Colomba
Bonfissuto chocolate dove A Sicilian tradition revisited in a modern key There Bonfissuto chocolate dove it is a traditional Sicilian baked dessert, produced with high quality ingredients and according to...
Bonfissuto Colomba with Black Cherry, Lemon and Franciacorta
From €24,50
Bonfissuto Colomba with Black Cherry, Lemon and Franciacorta Sparkling Wine The black cherry, lemon and Franciacorta Easter colomba produced by the renowned Bonfissuto pastry shop is an artisanal Easter dessert,...
Bonfissuto Easter egg with chopped hazelnuts, 500 gr
€34,90
Easter egg with milk chocolate and chopped hazelnuts, Pasticceria Bonfissuto The Bonfissuto hazelnut Easter egg with hammer, 40 g jar of hazelnut cream and surprise is an artisanal product, typical...
Brothers Giulio and Vincenzo Bonfissuto are the rising stars of Sicilian pastry making. Despite their young age, they have been able to imprint the thousand-year-old tradition of Sicilian pastry making in their creations, thanks to years of experience in the world of catering and catering.
With a balance between youthful enthusiasm and technical rigor, they have developed recipes that respectfully revisit the rich heritage of Sicilian pastry making. Not only that:they have also reinterpreted classic Italian baked desserts, such as Panettone. Their constant search for excellent products from the Sicilian territory translates into the choice of ingredients such as Modica Chocolate, almonds and pistachios, protagonists of a creative rediscovery that gives new life to desserts with a centuries-old history.
Their creations, the result of study, intuition and work, have become unmistakable for their originality, taste and presentation. A striking example is their Panettone, which obtained the 2018 Superior Taste Award in Belgium, the highest recognition for an artisanal panettone, assigned by a jury of international experts.
The dedication of the Bonfissuto brothers does not stop at tradition:they are always looking for new techniques and flavors, while maintaining a profoundly Sicilian essence. This approach, combined with their passion and determination, makes each BONFISSUTO product a real delight for the most demanding palates.
With a balance between youthful enthusiasm and technical rigor, they have developed recipes that respectfully revisit the rich heritage of Sicilian pastry making. Not only that:they have also reinterpreted classic Italian baked desserts, such as Panettone. Their constant search for excellent products from the Sicilian territory translates into the choice of ingredients such as Modica Chocolate, almonds and pistachios, protagonists of a creative rediscovery that gives new life to desserts with a centuries-old history.
Their creations, the result of study, intuition and work, have become unmistakable for their originality, taste and presentation. A striking example is their Panettone, which obtained the 2018 Superior Taste Award in Belgium, the highest recognition for an artisanal panettone, assigned by a jury of international experts.
The dedication of the Bonfissuto brothers does not stop at tradition:they are always looking for new techniques and flavors, while maintaining a profoundly Sicilian essence. This approach, combined with their passion and determination, makes each BONFISSUTO product a real delight for the most demanding palates.