Easter Colomba with Sicilian Pistachio, Pasticceria Bonfissuto

 

Easter dove with Sicilian pistachio

Bonfissuto Pastry Shop

The unique taste of Sicilian pistachios blends into a true pastry masterpiece: the Sicilian Pistachio Easter Colomba from Pasticceria Bonfissuto. This traditional baked sweet is not just a simple dessert, but a gastronomic experience, made with high-quality ingredients and according to artisanal techniques. As a result, it guarantees an unparalleled taste experience.

The recipe, jealously guarded by the Bonfissuto brothers, is born from a passion for Sicilian pastry making and the constant search for excellent raw materials. Each step of the preparation is carried out with care, to ensure a final product of great value and authentic flavor.

High Quality Ingredients

The dough for the Colomba Pasquale al Pistacchio di Sicilia is made of soft wheat flour, fresh eggs, sugar, honey, butter, milk, natural yeast and whole pistachios from Bronte. These pistachios, typical of Sicily, are known for their intense and aromatic flavor, which enriches every bite, making it truly special.

Furthermore, the dove's covering is made with white chocolate and whole toasted pistachios, thus creating an even more delicious and inviting result.

Sicilian Pistachio Cream to Spread

To complete the taste experience, inside the colomba is included a Sicilian pistachio cream to spread. This extra touch not only makes each taste richer and more satisfying, but transforms the colomba into a versatile dessert, perfect for breakfast and snacks, adapting to any moment of the day.

10 Reasons to Choose the Bonfissuto Pistachio Easter Colomba

1. Sicilian Soul: This product embodies the tradition and passion of Sicilian pastry making, making it perfect for those who want to savour a piece of Italy.

2. Artisan Techniques: The slow and natural processing guarantees a high quality product, with an unmistakable flavour that conquers at the first bite.

3. Fresh Eggs: A key ingredient to ensure a soft and fluffy texture, ensuring true joy with every bite.

4. Local Raw Materials: The attention to the quality of the raw materials, all coming from the Sicilian territory, makes the difference and makes every bite special.

5. More Honey, Less Sugar: A healthier and more natural alternative to classic sugar, for a balanced and tasty dessert.

6. No Synthetic Flavors: Only natural ingredients for a genuine product, far from artificial substances and chemical additives.

7. Slow and Natural Leavening: This process gives the colomba a unique and intense flavour, making it perfect for the Easter holidays.

8. Intensive Perfumes: An irresistible aroma that conquers from the first bite, making every taste memorable and unforgettable.

9. A Healthy Snack: A tasty and nutritious alternative for snacks or breakfasts, suitable for everyone, young and old.

10. A Valuable Gift: This dessert is perfect for any occasion, to be enjoyed with family or to give to friends, to share moments of sweetness.

Characteristics of the Bonfissuto Pistachio Easter Dove

• Format: 1 kg
• Origin: Sicily

Ingredients

• Dough: type 0 soft wheat flour, butter, liquid butter, free-range egg yolk, sugar, honey, fructose, natural sourdough (wheat), monotriglycerides of fatty acids, salt, natural enzymes, Madagascar vanilla pods, natural flavours.

• White Chocolate Coating: sugar, concentrated butter (99.8%), cocoa butter, whole milk powder, skimmed milk powder, emulsifier lecithin (soya), whole toasted pistachios.

Pistachio Cream

• Format: 200 gr
• Origin: Sicily

Ingredients: sugar, vegetable fat (coconut, sunflower, palm), whole milk powder, white chocolate (10%), skimmed milk powder, lactose, emulsifier lecithin (soy), flavourings, selected pistachio (30%).

May contain traces of eggs, nuts, peanuts, soya and mustard.

Expiration: 3 months from date of production. It is advisable to store in a cool, dry place.

Conclusion

In short, the Sicilian Pistachio Easter Colomba from Pasticceria Bonfissuto is not just a dessert, but an experience that encompasses all the tradition and passion of Sicilian pastry making. Giving or tasting this Colomba means celebrating Easter with a touch of elegance and authenticity, making every moment even more special. Don't miss the opportunity to savor this masterpiece of Sicilian tradition, perfect for any occasion!

For any request and information we are available on Whatsapp, telephone +39 0933463562 or +39 3203554877

WHERE WE ARE:

ARAGONESI STREET, 2

95041 CALTAGIRONE (CT)

FOR INFO CONTACT:

Tel/Fax. 0933-463562
Cell. 320-3554877
info@sicilus.com

 

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