18 Carat Chocolate Bonfissuto Colomba

Easter Dove 18 carats Bonfissuto: a unique taste experience, with an intense and precious flavour

The Bonfissuto 18 Carat Chocolate Colomba is, without a doubt, a true work of art of Sicilian pastry making, an Easter cake that combines tradition with innovation, thanks to the highest quality ingredients. The Bonfissuto brothers, masters of artisan pastry making, have, in fact, developed a secret recipe that contains the best of Sicilian flavors, born from a great passion for the island's confectionery tradition and a meticulous search for excellent raw materials.

An Elite Easter Dove

This unique Easter dove is made with soft wheat flour, fresh eggs, sugar, honey, butter, milk and natural yeast; a process that gives the Bonfissuto 18 Carati Chocolate Dove an unparalleled softness. In addition, the Modica chocolate, with its intense and deep taste, enriches the dough, making it a unique and flavorful dessert.

The Cover: A Tasty and Precious Experience

The covering of the colomba is, therefore, a triumph of dark chocolate enriched with Sicilian chocolate drops, for an irresistibly intense flavor. However, what makes the Bonfissuto Colomba with 18 Carat Chocolate special is the 18-carat edible gold leaf, carefully applied to give a touch of elegance and refinement. This exclusive detail, in fact, makes the Bonfissuto colomba a symbol of luxury and sophisticated taste.

Each package also includes a jar of Modica chocolate cream, designed to accompany the colomba and provide a complete taste experience, which thus enhances the unique and authentic flavors of Sicily.

Ten Reasons to Choose the Bonfissuto 18K Chocolate Colomba

1. Sicilian Soul: It incorporates the tradition and passion of Sicilian pastry making.
2. Artisan Techniques: Slow and natural preparation for an excellent dessert.
3. Fresh Eggs: For a soft and delicate dough.
4. Local Raw Materials: Quality and authenticity of Sicilian ingredients.
5. More Honey, Less Sugar: A more natural and genuine choice.
6. No Synthetic Flavors: Only authentic ingredients for an inimitable taste.
7. Natural Leavening: Gives the dove a unique flavor and consistency.
8. Enveloping Perfumes: An unmistakable aroma that conquers the senses.
9. A Refined Gift: Ideal to enjoy with your family or as a gift.
10. Exclusive Taste: For those who love chocolate and Sicilian tradition.

Characteristics of the Bonfissuto 18K Chocolate Colomba

• Format: 1 kg
• Origin: Sicily

Main ingredients: Type 0 soft wheat flour, butter, free-range eggs, honey, natural sourdough, Madagascar vanilla and Modica chocolate.

Coverage and Cream

The dove is wrapped in a dark chocolate coating, prepared with cocoa paste and Modica chocolate powder, finished with edible gold leaf that certainly adds a touch of value. Finally, the 200 gram jar of Modica chocolate cream completes the package, further enriching the experience.

For any request and information we are available on Whatsapp, telephone + 39 0933463562 or +39 3203554877

WHERE WE ARE:

ARAGONESI STREET, 2

95041 CALTAGIRONE (CT)

FOR INFO CONTACT:

Tel/Fax. 0933-463562
Cell. 320-3554877
info@sicilus.com

 

We are Sicilus, your point of reference for authentically Sicilian corporate gifts. Our mission is to convey the richness and tradition of Sicily through unique and quality gift packages.

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