18 Carat Chocolate Bonfissuto Colomba
Bonfissuto 18-carat Easter Colomba: a unique taste experience, with an intense and precious flavor The 18 carat Easter Colomba Bonfissuto is a traditional Sicilian baked dessert, produced with high quality ingredients and according to artisanal techniques. The recipe for Easter dove 18 carats, jealously guarded by the Bonfissuto brothers, was born from the passion for Sicilian pastry making and the...
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Bonfissuto 18-carat Easter Colomba: a unique taste experience, with an intense and precious flavor
The 18 carat Easter Colomba Bonfissuto is a traditional Sicilian baked dessert, produced with high quality ingredients and according to artisanal techniques.
The recipe for Easter dove 18 carats, jealously guarded by the Bonfissuto brothers, was born from the passion for Sicilian pastry making and the search for excellent raw materials.
The Bonfissuto Easter Colomba dough is made with soft wheat flour, fresh eggs, sugar, honey, butter, milk, natural sourdough and Modica chocolate, a typical Sicilian product with a unique and intense flavour.
The covering of the 18 carat dove is made with dark chocolate and Sicilian chocolate chips, for an even more delicious and inviting result.
The peculiarity of this Easter dove from Pasticceria Bonfissuto is the 18 carat edible gold leaf, which gives it a touch of preciousness and uniqueness.
Also included in the package is a jar of Modica chocolate cream, for an even more complete taste experience.
10 reasons to choose the Bonfissuto 18-carat Easter Colomba:
- Sicilian soul: a product that contains all the tradition and passion of Sicilian pastry making.
- Craft techniques: a slow and natural process that guarantees a high quality product.
- Fresh eggs: a fundamental ingredient for a soft and fluffy dove.
- Local raw materials: particular attention to the quality of raw materials, coming from the Sicilian territory.
- More honey, less sugar: a healthier and more natural alternative to classic sugar.
- No synthetic flavourings: only natural ingredients for a genuine product.
- Slow and natural leavening: a process that gives the Colomba a unique and intense flavour.
- Intense aromas: an irresistible aroma that conquers at the first bite.
- A valuable gift: a perfect dessert for every occasion, to enjoy with family or as a gift to friends.
The 18-carat Easter Colomba Bonfissuto is the ideal dessert for those who love chocolate, Sicilian tradition and refinement. A unique taste experience that will conquer all palates.
Characteristics of the 18 CARAT COLOMB
Format: 1 kg
Origin: Sicily
Ingredients: type 0 soft wheat flour, butter, liquid butter, free-range egg yolk, sugar, honey, fructose, natural sourdough (wheat), monotriglycerides of fatty acids, salt, natural enzymes, Madagascar vanilla pods, natural flavours.
DARK CHOCOLATE COVERING
Ingredients: Cocoa mass, sugar, concentrated butter (99.8%), cocoa butter, emulsifier lecithin (soya), natural vanilla extract, Modica chocolate powder, edible gold leaves.
MODICA CHOCOLATE CREAM
Format: 200 gr
Origin: Sicily
Ingredients: sugar, vegetable fat (coconut, sunflower, palm), low-fat cocoa 25%, lactose, serum of milk powder, hazelnuts, emulsifier lecithin (of soy), flavourings, Modica chocolate powder 70g.
May contain traces of eggs, tree nuts, peanuts, soy and mustard.
Expiration: 3 months from the date of production
Keep in a cold and dry place
Weight |
1000 grams |
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