Bonfissuto Colomba with Hazelnuts with a jar of cream to spread
Bonfissuto Hazelnut Colomba: the authentic taste of Sicily, with hazelnut cream and spread The Bonfissuto Hazelnut Colomba, with a jar of spreadable cream, is undoubtedly a delicacy of Sicilian tradition. This Easter cake brings with it all the richness of local ingredients and artisanal techniques handed down for generations. Made with soft wheat flour, fresh eggs, sugar, honey, butter, milk...
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Bonfissuto Hazelnut Colomba: the authentic taste of Sicily, with hazelnut cream and spread
The Bonfissuto Hazelnut Colomba, with a jar of spreadable cream, is undoubtedly a delicacy of Sicilian tradition. This Easter cake brings with it all the richness of local ingredients and artisanal techniques handed down for generations.
Made with soft wheat flour, fresh eggs, sugar, honey, butter, milk and natural yeast, it is enriched with Sicilian hazelnuts selected for their genuine taste.
An Authentic and Refined Taste Experience
The dough of the hazelnut colomba is, therefore, light and soft, thanks to the natural leavening process that Bonfissuto follows with care. Subsequently,
the dove is covered in a layer of high-quality dark chocolate, with whole toasted hazelnuts that add crunchiness and intensity to the flavour, thus creating a perfect balance between sweetness and character.
However, the real special touch of the Bonfissuto Hazelnut Colomba with a jar of spreadable cream is, undoubtedly, the jar of Sicilian hazelnut cream included in the package.
This smooth and tasty cream can be spread on the colomba for a complete taste experience, enriched by the original aroma of Sicilian hazelnuts. In addition, a small spreader is included to make it even more practical and inviting.
Unique Features of the Bonfissuto Hazelnut Colomba
- Artisan Product: Made with traditional Sicilian methods, which, therefore, give the dessert an unparalleled consistency and taste.
- Quality Ingredients: From hazelnuts to fresh eggs, each element is carefully selected to ensure maximum goodness.
- Authentic and Aromatic Flavor: Sicilian hazelnuts and dark chocolate enhance the natural taste, without synthetic additives.
- Hazelnut Cream: The package includes a delicious hazelnut spread, for added pleasure.
Bonfissuto Hazelnut Colomba Specifications
- Format: 1 kg
- Origin: Sicily
Ingredients: Type 0 soft wheat flour, butter, fresh free-range eggs, sugar, honey, natural sourdough, Madagascar vanilla and, of course, Sicilian hazelnuts.
Covering and Hazelnut Cream
The colomba is covered with milk chocolate and whole toasted hazelnuts, to give the cake a balanced crunchiness and sweetness. Finally, the 200 gram jar of hazelnut cream is the icing on the cake, perfect for spreading as desired, thus offering an irresistible final touch.
| Weight |
1000 grams |
|---|
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We are Sicilus, your point of reference for authentically Sicilian corporate gifts. Our mission is to convey the richness and tradition of Sicily through unique and quality gift packages.
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