Colomba Pasquale Annurca PGI apple and Limoncello, Bonfissuto

Easter Dove with PGI Annurca Apple and Limoncello, Bonfissuto Pastry Shop

 

This Easter Dove with PGI Annurca Apple and Limoncello is a traditional leavened baked dessert that combines the flavors and aromas of the Mediterranean. Thanks to the addition of PGI Annurca Apple and Limoncello, it offers a unique and memorable taste experience. The white chocolate coating, enriched with semi-candied Sicilian lemon fillets, is a real treat for the senses, transforming every bite into a fascinating sensory journey.

A Quality Artisanal Dessert

The Colomba Mela Annurca IGP and Limoncello from the Bonfissuto pastry shop is a handcrafted Easter cake, made with high-quality ingredients and natural sourdough.

Its soft and fragrant dough is enriched with semi-candied PGI annurca apple and limoncello, which give it a fresh and fruity flavor. This colomba is perfect for celebrating Easter holidays, bringing a touch of originality and Sicilian tradition.

Furthermore, each colomba is hand-packaged, with a wrapping that recalls Sicilian majolica, making this dessert not only delicious, but also aesthetically fascinating.

It is the ideal dessert to celebrate Easter with your family, creating unforgettable moments of sharing and joy. In fact, the combination of the sweetness of the Annurca apple, the freshness of the limoncello and the softness of the dough creates an explosion of flavors that will delight even the most refined palates.

Thanks to these high-quality ingredients and an artisanal production process, this dove represents an excellence of Sicilian pastry making, perfect for those who wish to enjoy a unique and authentic dessert.

Therefore, if you are looking for a special gift or simply want to indulge in a moment of pleasure, the Annurca Apple and Limoncello Colomba is the ideal choice.

10 Reasons to Choose the Easter Colomba with Annurca Apple PGI and Bonfissuto Limoncello

1. Sicilian Soul: This product embodies all the tradition and passion of Sicilian pastry making, bringing the authentic flavours of the island to the table.

2. Artisan Techniques: A slow and natural process guarantees a high quality product, the result of traditional methods that respect the original recipes.

3. Fresh Eggs: A fundamental ingredient to obtain a soft and fluffy colomba, which invites to be enjoyed at any time of the day.

4. Local Raw Materials: Particular attention to the quality of the raw materials, all coming from the Sicilian territory, for a genuine and authentic product.

5. More Honey, Less Sugar: A healthier and more natural alternative to classic sugar, making the dessert more balanced and suitable for everyone.

6. No Synthetic Flavors: Only natural ingredients, for a genuine product free from artificial additives, ideal for those seeking authenticity and freshness.

7. Slow and Natural Leavening: This process gives the colomba a unique and intense flavour, perfect for the holidays and for any festive occasion.

8. Intense Perfumes: An irresistible aroma that conquers from the first bite, creating a memorable olfactory and taste experience.

9. A Healthy Snack: A tasty and nutritious alternative for a snack or breakfast, ideal for starting the day with sweetness.

10. A Valuable Gift: This dessert is perfect for any occasion, to be enjoyed with family or to give as a gift to friends, to share moments of sweetness and conviviality.

Characteristics of the Easter Dove with PGI Annurca Apple and Limoncello

• Format: Available in various sizes, to suit every need and occasion.

• Quality Ingredients:

  • Soft wheat flour
  • Fresh eggs
  • Sugar
  • Honey
  • Butter
  • Milk
  • Natural sourdough starter
  • Semi-candied PGI Annurca apple
  • Lemoncello
  • White chocolate
  • Semi-candied lemon fillets

Storage and Expiry

The Easter Colomba with Annurca Apple IGP and Limoncello has an expiry date of 3 months from the date of production. It is recommended to store it in a cool, dry place to keep its organoleptic qualities intact.

Conclusion

In short, the Colomba Pasquale Mela Annurca PGI e Limoncello is a dessert that celebrates Sicilian tradition, offering a unique and unforgettable taste experience.

Treat yourself or someone else to this pastry masterpiece to make your holidays even more special. Enjoy the freshness and goodness of an artisanal product that will conquer every palate and enrich your festive moments with an authentic and refined flavor.

With each slice, bring the sweetness and joy of Easter to the table. In fact, the perfect combination of the annurca apple, the limoncello and the soft dough creates a harmony of flavors that will delight your palate.

Furthermore, the care in choosing the ingredients and the artisanal workmanship make this colomba a product of the highest quality. Therefore, do not miss the opportunity to try this delight and introduce it to your loved ones.

The Colomba Mela Annurca e Limoncello is much more than a dessert: it is a sensory experience that contains all the passion and love for Sicilian pastry making.

For any request and information we are available on Whatsapp, telephone + 39 0933463562 or +39 3203554877

WHERE WE ARE:

ARAGONESI STREET, 2

95041 CALTAGIRONE (CT)

FOR INFO CONTACT:

Tel/Fax. 0933-463562
Cell. 320-3554877
info@sicilus.com

 

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