Traditional Bonfissuto Colomba:
the Easter sweet of the Sicilian pastry shop
The Traditional Easter Colomba without raisins Bonfissuto is, without a doubt, the Easter cake par excellence. In fact, it contains all the tradition and quality of Sicilian pastry.
This confectionary masterpiece is perfect for those who want to enjoy a classic dessert; however, without the addition of raisins, it allows you to appreciate every single flavor of the ingredients.
Selected Ingredients and Natural Leavening
Its soft and fluffy dough is, in fact, the result of a natural leavening, a process that requires time and care. The ingredients,
carefully selected, include type 0 wheat flour, high-quality butter, honey, fructose and vanilla beans, all from trusted suppliers. These elements come together to create a perfect base that conquers from the first bite.
Furthermore, the Traditional Easter Colomba without raisins is enriched with candied Sicilian oranges, which give the dessert an unmistakable aroma and taste.
On the other hand, the crunchy glaze of sugar, corn flour, egg white, milk protein and whole almonds completes the whole thing, adding a delicious and inviting texture.
Packaged with Love and Tradition
In addition, the traditional Bonfissuto colomba is hand-packaged by the Bonfissuto Pastry Shop in Canicattì, one of the most renowned and appreciated in Sicily.
In fact, for years this pastry shop has been producing and selling artisanal sweets following the ancient recipes of local tradition.
Each 1 kg pack is ideal for sharing with family or as a gift to friends, to celebrate Easter with a typical and delicious dessert.
Furthermore, this colomba is free of preservatives and colorants, guaranteeing a genuine and natural goodness. Therefore, it is ideal for those looking for an authentic product free of chemical additives.
Don't waste time: order your Bonfissuto Traditional Easter Colomba without raisins now and savour the true flavour of Sicilian pastry making.
Characteristics of the Traditional Colomba
Format: Available in 750 gr and 1 kg.
Origin: Sicily.
Ingredients:
- Type 0 wheat flour
- Egg yolk from free range hens
- Butter
- Liquid butter
- Sugar
- Honey
- Fructose
- Natural sourdough starter
- Monotriglycerides of fatty acids
- Salt
- Natural Madagascar vanilla flavor
- Candied Sicilian Orange
External Icing
Ingredients:
- Sugar
- Corn flour
- Glucose syrup
- Egg white
- Milk protein (lactose)
- Flavours
- Whole almond
Allergens and Storage
It is important to note that the colomba may contain traces of eggs, nuts, peanuts, soy and mustard. In addition, the expiry date is 3 months from the production date; therefore, it is recommended to store it in a cool and dry place to keep its organoleptic qualities intact.
Conclusion
In short, the Bonfissuto Traditional Easter Colomba without raisins celebrates the Sicilian tradition and offers a unique and unforgettable taste experience.
Treat yourself or someone else to this pastry masterpiece to make your holidays even more special. With every slice, bring the sweetness and joy of Easter to the table, without sacrificing quality ingredients and artisanal workmanship. Choose the Bonfissuto colomba and discover the true flavor of Sicilian tradition!
