Bonfissuto Chocolate Colomba

The recipe for the Bonfissuto Chocolate Colomba, jealously guarded by the Bonfissuto brothers, is born from a passion handed down from generation to generation and from a constant search for excellent raw materials.

The slow and natural process, which requires time and care, allows us to create a soft and fluffy colomba, with an unmistakable aroma that conquers you at the first taste.

It is precisely this artisanal workmanship that makes the Bonfissuto Chocolate Colomba such a special product, sought after by lovers of quality desserts.

10 reasons to choose the Bonfissuto Chocolate Colomba:

Sicilian soul: Each bite contains all the tradition and passion of Sicilian pastry making, making each taste a special moment. This colomba is the result of patient and meticulous artisan work, where every detail is taken care of with love.

Craft techniques: A slow and natural process guarantees a high quality product, rich in flavor and history. Thanks to these traditional techniques, we are able to preserve the authenticity of the taste and offer a unique sensory experience.

Fresh eggs: We use only fresh eggs, a fundamental ingredient to guarantee a soft and inviting consistency. In addition, fresh eggs give the colomba a greater nutritional richness and a more intense flavor.

Local raw materials: We pay particular attention to the quality of raw materials, coming from the Sicilian territory, to guarantee freshness and authenticity. In this way, we support local producers and enhance the excellence of the products of our land.

More honey, less sugar: Our recipe provides a healthier and more natural alternative to classic sugar, thanks to the use of honey, for a less heavy dessert. Honey, in addition to giving a more delicate flavor, brings numerous benefits to the body.

Best Chocolate Colomba Bonfissuto

No synthetic aromas: Only natural ingredients for a genuine and authentic product, free of chemical additives. In this way, you can enjoy a healthy and tasty colomba, without giving up the pleasure of sweetness.

Slow and natural leavening: This process gives the colomba a unique and intense flavor, unmatched by any industrial product. The slow leavening allows the mother yeast to fully develop its aromas, making the colomba even more fragrant and tasty.

Intense aromas: The irresistible aroma of chocolate envelops the senses, creating an olfactory and gustatory experience that makes every bite a moment of pure joy. It is an explosion of flavors that will transport you directly to Sicily.

A healthy snack: It is a tasty and nutritious alternative for a snack or breakfast, perfect for the whole family and for any occasion. Thanks to the natural ingredients and artisanal processing, our colomba is a healthy and delicious dessert.

A valuable gift: This dessert is ideal for any occasion, to be enjoyed with family or to give to friends, to surprise and delight those who receive it. It is a gift that speaks of you and your attention to quality and authenticity.

The Bonfissuto Chocolate Colomba is, therefore, a unique and unmistakable product, which contains all the tradition and passion of Sicilian pastry making, making it a perfect choice for those seeking quality and authenticity. It is a sensory journey to discover the authentic flavors of Sicily.

Ingredients

• Type 0 wheat flour
• Egg yolk from free range hens
• Butter
• Liquid butter
• Sugar
• Honey
• Fructose
• Natural sourdough starter
• Monotriglycerides of fatty acids
• Salt
• Natural Madagascar vanilla flavor
• Natural Flavours
• Chocolate chips

EXTERNAL ICING

• Ingredients: dark chocolate frosting, chocolate chips.

May contain traces of eggs, nuts, peanuts, soya and mustard. Expiration: 3 months from date of production. Keep in a cool, dry place.

Don't miss the chance to taste the Bonfissuto Chocolate Colomba: a dessert that celebrates Sicilian tradition in every bite, perfect to delight your special moments!