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Colomba Pasquale Bonfissuto ai Frutti di Bosco
etichetta della Colomba Pasquale Bonfissuto ai Frutti di Bosco

Easter Colomba Bonfissuto with Berries

€24,50

Bonfissuto Easter Dove with Berries: the sweetness of Sicily The Bonfissuto Easter Colomba with Berries is a traditional Sicilian baked dessert, prepared with high-quality ingredients and according to artisanal techniques. This pastry masterpiece embodies the passion and dedication of the Bonfissuto brothers, who jealously guard the recipe, the fruit of their incessant search for excellent raw materials. A Fresh and...

Weight: 750 grams

750 grams
1000 grams
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Description

Bonfissuto Easter Dove with Berries: the sweetness of Sicily

The Bonfissuto Easter Colomba with Berries is a traditional Sicilian baked dessert, prepared with high-quality ingredients and according to artisanal techniques.

This pastry masterpiece embodies the passion and dedication of the Bonfissuto brothers, who jealously guard the recipe, the fruit of their incessant search for excellent raw materials.

A Fresh and Aromatic Dessert

The dough for the Bonfissuto Easter Colomba with Berries is made with soft wheat flour, fresh eggs, sugar, honey, butter, milk and natural yeast.

Added to this are the Sicilian berries, a typical product of the region with a fresh and aromatic flavour, which enriches every bite with sweetness and freshness.

The topping, made with white chocolate and dried berries, such as blueberries and strawberries, makes this dessert even more delicious and inviting.

An Ideal Dessert for Every Occasion

There Bonfissuto Easter Dove with Berries It is the perfect dessert for those who love the fresh and aromatic taste of berries. Its sweetness conquers all palates, making it ideal for Easter holidays, but also for any special occasion. Each slice of this colomba is an invitation to share moments of joy and conviviality.

10 Reasons to Choose the Bonfissuto Easter Colomba with Berries

  1. Sicilian Soul: A product that embodies all the tradition and passion of Sicilian pastry making, perfect for those who want an authentic taste of the island's gastronomic culture.

  2. Artisan Techniques: A slow and natural process that guarantees a high quality product, the result of traditional methods that respect tradition.

  3. Fresh Eggs: A fundamental ingredient to obtain a soft and fluffy colomba, which invites to be enjoyed at any time of the day.

  4. Local Raw Materials: Particular attention to the quality of the raw materials, all coming from the Sicilian territory, for a genuine and authentic product, rich in flavours.

  5. More Honey, Less Sugar: A healthier and more natural alternative to classic sugar, making the dessert more balanced and suitable for everyone.

  6. No Synthetic Flavors: Only natural ingredients, for a genuine product free from artificial additives, ideal for those seeking authenticity.

  7. Slow and Natural Leavening: A process that gives the colomba a unique and intense flavour, perfect for the holidays and for any festive occasion.

  8. Intense Perfumes: An irresistible aroma that conquers from the first bite, creating a memorable olfactory and taste experience, to share with those you love.

  9. A Valuable Gift: This dessert is perfect for any occasion, to be enjoyed with family or to give as a gift to friends, to share moments of sweetness and conviviality.

  10. Freshness Guaranteed: Carefully packaged, the dessert maintains its freshness and quality over time, ensuring a product that is always delicious.

Characteristics of the Colomba with Berries

  • Format: Available in 750 gr and 1 kg, to satisfy every need.

  • Origin: Sicily, the heart of the Italian confectionery tradition.

  • Ingredients:

    • Type 0 wheat flour
    • Egg yolk from free range hens
    • Butter
    • Liquid butter
    • Granulated sugar
    • Honey
    • Fructose
    • Natural sourdough starter
    • Monotriglycerides of fatty acids
    • Salt
    • Natural Madagascar vanilla flavor
    • Natural Flavours
    • Berries

External Icing

The glaze is made with white chocolate and dried berries, such as blueberries and strawberries, for a final touch of sweetness and color that makes each slice irresistible.

Allergens and Storage

There Bonfissuto Easter Dove with Berries may contain traces of eggs, nuts, peanuts, soy and mustard. The expiry date is 3 months from the date of production, and it is recommended to store the product in a cool and dry place to maintain its organoleptic qualities intact.

Conclusion

In short, the Bonfissuto Easter Colomba with Berries is a dessert that celebrates Sicilian tradition, offering a unique and unforgettable taste experience.

Treat yourself or someone else to this pastry masterpiece to make your holidays even more special. Savor the freshness and goodness of an artisanal product that will conquer every palate! With every bite, immerse yourself in the sweetness and joy that only an authentic Sicilian dessert can offer.

Additional Information
Weight

750 grams, 1000 grams

Contact us

For any request and information we are available on Whatsapp, telephone + 39 0933463562 or +39 3203554877

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We are Sicilus, your point of reference for authentically Sicilian corporate gifts. Our mission is to convey the richness and tradition of Sicily through unique and quality gift packages.

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