Bonfissuto Panettoni: Sicilian pastry art in every bite
The panettone Bonfissuto They tell the story of a Sicilian family that has been selecting local ingredients for generations and transforms them into craft masterpieces. Each dessert was born in Canicattì (AG) with natural leavening of over 36 hours.
The raw materials of the Bonfissuto panettone They come from the most suitable territories of the island: Bronte Pistachio Dop, Modica chocolate IGP and almonds of Avola, enriched by vanilla from Madagascar and Sicilian citrus peel. The result is a soft and fragrant dough, without palm oil, which brings the tradition and innovation of Vincenzo and Giulio Bonfissuto to the table.
Characteristics of bonfissuto panettone
Natural leavening:
The dough of the Bonfissuto panettone rests over 36 hours with mother yeast, ensuring digestibility and a soft structure.
THENGREDIENTS OF EXCELLENCE:
-
Bronte pistachios, Modica chocolate, almond of Avola and Sicilian citrus fruits; Only fresh butter and eggs from ground farms are used
Exclusive recipes:
-
From the traditional classic to the gourmet variants such as "18 carat" with food gold leaves, the almond -shaped almond cream and white chocolate or "Panettone delle Due Sicilie"Which combines almonds, ancient grains and fresh candied fruit (arange of Sicily).
Elegant packaging:
-
Each bonfissuto panettone is hand -packed in elegant gift boxes, ideal for company or personal gifts.
BoNfissuto: variety for all tastes
-
In addition to the panettone with candied fruit, there are chocolate versions without candied fruit, lactose -free variants with extra virgin olive oil and lemon peel and recipes with raisins and passito di Pantelleria.
Elegant gift idea
-
thanks to the possibility of combining spreadable creams e baskets Christmas Sicilus, Bonfissuto panettone are a unique gift for employees, customers and collaborators.
Bonfissuto panettone represents the excellence of the Sicilian pastry and allows you to taste the truth artisan panettone In numerous variants, while enhancing the territory.










