Pandorato Sicilian panettone
Bonfissuto pastry shop
From the Sicilian tradition, the Sicilian Pando Pandorato Panettone signed by the Bonfissuto pastry shop is born, a magical encounter between the enveloping flavor of the panettone and the sweetness of the pandoro. This masterpiece of the Sicilian artisan pastry is distinguished by its natural leavening, which gives a soft and airy texture to every bite.
Salient characteristics of the Pandorato Sicilian bonfissuto panettone:
The union of two traditions: The Sicilian pandato panettone combines the best qualities of panettone and pandoro in a unique and unmistakable dessert.
First choice ingredients: The use of egg yolk by chickens bred on the ground and the type 0 wheat flour underline the commitment of the Bonfissuto pastry shop in the choice of high quality raw materials.
Exotic touch: The aroma of Madagascar vanilla berries gives an intense and enveloping perfume, enriching the already exquisite gustatory experience.
A sprinkling of icing sugar: Each Sicilian pandato panettone is accompanied by a sachet of icing sugar, for a sweet and traditional ending.
Flour wheat type 0, egg yolk from chickens bred on the ground, granulated sugar, butter, liquid butter, whole milk powder, fructose, natural mother yeast, salt, aroma of Madagascar vanilla berries, natural aromas. Icing sugar in the sachet.
It can contain traces of shell fruit, soy, milk.
Keep in a cold and dry place
750 grams, 1000 grams
For any request and information we are available on Whatsapp, telephone +39 0933463562 or +39 3203554877
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