Pandorato Sicilian bonfissuto panettone with Madagascar vanilla
Pandorato Sicilian panettone
Bonfissuto pastry shop
From the Sicilian tradition, the Pandorato Sicilian panettone Bonfissuto with Vanilla del Madagascar was born. This dessert represents a magical encounter between the enveloping flavor of the panettone and the sweetness of the pandoro. In addition, this masterpiece of the Sicilian artisan pastry is distinguished by its natural leavening, which gives a soft and airy texture to every bite.
Salient characteristics of the pandorato Siciliano bonfissuto panettone:
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The union of two traditions: First of all, the Sicilian pandato panettone combines the best qualities of panettone and pandoro, thus creating a unique and unmistakable dessert.
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First choice ingredients: In addition, the use of egg yolk by chickens bred on the ground, together with the type 0 wheat flour, underlines the commitment of the Bonfissuto pastry shop in the choice of high quality raw materials.
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Exotic touch: In addition, the aroma of Madagascar vanilla berries gives an intense and enveloping perfume, thus enriching the already exquisite gustatory experience.
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A sprinkling of icing sugar: Finally, each Sicilian pandato panettone is accompanied by a sachet of icing sugar, for a sweet and traditional ending.
Ingredients:
Type 0 wheat flour, egg egg yolk raised to the ground, granulated sugar, butter, liquid butter, whole milk powder, fructose, natural mother yeast, salt, aroma of Madagascar vanilla berries, natural aromas. Icing sugar in the sachet.