Sicilian artisanal pasta

Discover the real artisan Sicilian pasta with ancient grains and bronze drawing for a unique and authentic taste

Sicilian artisanal pasta is a long -tradition product.

It is made with exceptional quality Sicilian grains, but also with ancient Sicilian grains, such as Senator Cappelli, Russello and Tumminia.

First of all, the bronze laying, an ancient procedure, gives the pasta a rough surface that allows you to better retain the sauce.

Secondly, slow drying, at low temperature, allows you to preserve all nutrients and the original taste of the grains.

Our Sicilian artisanal pasta Sicilus is produced with locally grown grains and ground stone, to keep the perfumes and flavors unaltered.

The artisan dough is then slowly dried at low temperature to keep the nutritional properties and the original taste of wheat intact.

The result is a higher quality pasta, with an authentic taste and a unique consistency, perfect for any recipe, from classic pasta to norm, to the most sophisticated preparations.

Thanks to the artisan production and the choice of quality ingredients, the Sicilian pasta Sicilus is a unique, genuine and representative product of Sicilian cuisine.

Choose the Sicilian artisan pasta Sicilus and combine it our sauces and typical pests. 

Production with local and/or ancient grains and bronze drawing means savoring an authentic and unique taste, typical of Sicilian cuisine, capable of transporting the flavors of the island directly to your home.