Sicilian brioche with Tuppo - The authentic flavor of the island
Let yourself be enveloped by the unmistakable fragrance of the Sicilian brioche, the soft symbol of island breakfast. The dough - Manitoba flour, sugar, fresh eggs, whole milk and yeast - leaven slowly to give a perfumed cloud of butter and citrus fruits.
Perfect with granita, ice cream or simply alone: each bite is a sensory journey to Sicily.
History and origins
There Brioscia Cu tuppu It was born in the artisan ovens of the island. The "tuppo" recalls the ancient chignon of Sicilian women, a distinctive sign of this convivial dessert.
Ingredients and preparation
Quality flour, fresh yeast, eggs, whole milk and butter. After double leavening, the thug is formed, brush with yolk and milk and bakes until golden brown.
Key features
- Authentic recipe: Traditional dough, zero preservatives.
- Atm capsule: Freshness guaranteed up to 70 days.
- On -demand production: We only churn out after the order.
- Variants: Classic, chocolate, mini brioche.
- Shipping 24/72 h: Shocking packaging throughout Europe.
Variations available
Order now Your fresh Sicilian brioche: we prepare it at the time of the order with delivery in 24/48 h with Sicilus.