Sicilian brioche panzotta
Brioche Panzotta: The art of versatility in a Sicilian dessert A meeting of sweetness and flavor The brioche panzotta is the response to the need for a dessert that knows how to conquer all the palates. This crafts, leavened for 24 hours, is irresistibly fragrant and soft, adapting perfectly to both sweet and savory fillings. It is a perfect...
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Brioche Panzotta:
The art of versatility in a Sicilian dessert
A meeting of sweetness and flavor
The brioche panzotta is the response to the need for a dessert that knows how to conquer all the palates. This crafts, leavened for 24 hours, is irresistibly fragrant and soft, adapting perfectly to both sweet and savory fillings. It is a perfect example of the versatility of Sicilian pastry, capable of creating desserts that are a real explosion of flavor and that can be enjoyed at any time of the day.
A healthy and vegetarian recipe
Not only delicious, but also healthy! The brioche Panzotta, made with selected raw materials, is the ideal choice also for vegetarians and for those who love to keep fit without sacrificing taste. This brioche, in fact, combines the art of traditional pastry with the need for a balanced and varied diet.
The saving capsule
Like all our brioches, the panzotta is also made individually in a protective saving capsule. This special package, specially studied, protects the brioche during transport and, thanks to the benefits of the modified atmosphere, keeps it soft as just baked for over 2 months. In addition, being single -dose, it allows you to keep the brioches optimally avoiding waste.
Key points
- Craft brioche, leavened for 24 hours
- Perfect both with sweet and savory fillings
- Suitable for vegetarians and lovers of the line
- Packaged individually in a saving protective capsule
- Soft as just baked for over 2 months
- Produced and sold by Sicilus
Shelf-Life: 70 days from the production date
Sicilus brioche Panzotta is the ideal choice for those who want to allow themselves a dessert that is at the same time delicious, versatile and healthy. Seeing is believing!
Ingredients
Tenero -type "0" and "00" soft wheat flour, water, fatty and non -hydrogenated vegetable oils, sugar, glucose and fructose syrup, emulsifier: mono and diglycerides of fatty acids, fresh egg yolk, extra virgin olive oil, salt, whole milk powder, natural yeast, aromas, turmeric.
Nutritional values / 100 g
Power | 376 kcal - 1583 KJ |
Fat | 13.2 g |
of which saturated fatty acids | 6.9 g |
Carbohydrates | 56.8 g |
of which sugars | 16.5 g |
Protein | 7.2 g |
salt | 1.06 g |
Package from |
26 brioche, 52 brioche, 104 brioche |
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