Sicilian Brioche Panzotta
La Sicilian Brioche Panzotta is an artisanal delicacy that embodies the rich Sicilian confectionery tradition. This brioche, naturally leavened for 24 hours, offers a soft texture and heady aroma, making it ideal to accompany both sweet and savory fillings.
Key Features:
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Gastronomic versatility: Thanks to its balanced flavor, Panzotta lends itself perfectly to being stuffed with sweet ingredients, such as creams and jams, or savory ones, such as cheeses and cured meats, thus satisfying a wide range of palates.
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Selected ingredients: Prepared with high-quality raw materials, this brioche is also suitable for those on a vegetarian diet, offering a tasty option without compromising their dietary choices.
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Innovative packaging: Each Panzotta is individually packaged in a Modified Atmosphere (ATM) protective capsule, which preserves the freshness and fragrance of the product for more than 70 days. This recyclable single-serving packaging ensures optimal storage and reduces waste, allowing you to enjoy a fresh brioche whenever you want.
Consumption recommendations:
Brioche Siciliana Panzotta is perfect for breakfast, snack or as a snack any time of the day. To enhance its flavor and softness, we recommend warming it slightly before consumption. Its versatility makes it suitable to be accompanied by a variety of beverages, such as coffee, tea or fruit juices.
Storage:
Thanks to ATM packaging, Panzotta keeps its organoleptic characteristics intact for more than 70 days. It is recommended to store the product in a cool, dry place, away from heat sources and direct light, to ensure prolonged freshness.
Bring the authentic taste of Sicily to your table with Brioche Panzotta, a treat that combines tradition, quality and versatility in every bite.
Nutritional values / 100 g
Energy |
376 kCal - 1583 kJ |
Fats |
13,2 g |
of which saturated fatty acids |
6,9 g |
Carbohydrates |
56,8 g |
of which sugars |
16,5 g |
Protein |
7,2 g |
Salt |
1,06 g |