Sicilian brioche panzotta
There Sicilian brioche panzotta It is an artisan delicacy that embodies the rich Sicilian confectionery tradition. This brioche, naturally leavened for 24 hours, offers a soft consistency and an intoxicating aroma, making it ideal to accompany both sweet and savory fillings.
Main features:
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Gastronomic versatility: Thanks to its balanced flavor, the panzotta lends itself perfectly to be stuffed with sweet ingredients, such as creams and jams, or savory, such as cheeses and salami, thus satisfying a wide range of palates.
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Selected ingredients: Prepared with high quality raw materials, this brioche is also suitable for those who follow a vegetarian diet, offering a tasty option without compromising their food choices.
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Innovative packaging: Each panzotta is individually packaged in a protective capsule in a modified atmosphere (ATM), which preserves the freshness and fragrance of the product for over 70 days. This recyclable single -dose packaging guarantees optimal conservation and reduces waste, allowing you to taste a brioche always fresh whenever you want.
Consumer tips:
The Sicilian brioche panzotta is perfect for breakfast, snack or as a snack at any time of the day. To enhance its flavor and softness, it is recommended to warm it slightly before consumption. Its versatility makes it suitable for being accompanied by a variety of drinks, such as coffee, tea or fruit juices.
Conservation:
Thanks to the packaging in ATM, the panzotta keeps its organoleptic characteristics intact for over 70 days. It is recommended to keep the product in a cool and dry place, far from sources of heat and direct light, to ensure prolonged freshness.
Bring the authentic flavor of Sicily to your table with the brioche Panzotta, a delight that combines tradition, quality and versatility in every bite.
Nutritional values / 100 g
| Energy |
376 kcal - 1583 KJ |
| Fat |
13.2 g |
| of which saturated fatty acids |
6.9 g |
| Carbohydrates |
56.8 g |
| of which sugars |
16.5 g |
| Protein |
7.2 g |
| Salt |
1.06 g |