Lactose -free panettone with extra virgin olive oil and lemon peel • Bonfissuto (1 kg)
The Lactose -free panettone with extra virgin olive oil and lemon zest Bonfissuto is designed for those who do not give up the authentic taste of the holidays while avoiding lactose. Thanks to natural leavening of 36 hours with mother yeast, the dough is soft and fragrant, while theEVO oil (5.9 %) Sublima the crumb, giving creaminess without the use of butter. Small candied lemon zest they give a fresh citrus aroma and, together with a crunchy mix of sesame seeds, sunflower, flax and spelled flakes, enrich the texture. Handcrafted in Canicattì (AG) and without preservatives, it is ideal for all palates and perfect as an elegant gift.
Key features
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Lactose: suitable for intolerant
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Mother leavening 36 h For regular alveoli
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EVO oil 5.9 % Instead of dairy fats
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Lemon zest For citrus notes
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Mix of seeds and bows For a crunchy touch
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Natural recipe, without artificial preservatives
Ingredients
Type 0 wheat flour; fresh egg yolk; candied lemon zest (lemon zest, glucose-fruttose syrup); waterfall; Extra virgin olive oil 5.9 %; granulated sugar; deodorized cocoa butter; honey; natural mother yeast; mono- and diglycerides of fatty acids (E471); salt; natural citrus aromas; natural vanilla aroma; Ascorbic acid. Cover: sesame seeds, sunflower, flax and spelled flakes. It may contain traces of shell fruit, soy, milk and mustard.
Nutritional values (for 100 g)
| Nutritious |
Amount |
| Energy |
385 kcal / 1 610 kJ |
| Fat |
14 g |
| - of which Saturi |
5.5 g |
| Carbohydrates |
56 g |
| - of which sugars |
27 g |
| Fiber |
3,2 g |
| Protein |
7.0 g |
| Salt |
0.30 g |
Conservation: keep in a cool and dry place (15-20 ° C); consume within 3 months of production.