Sicilian panettone with bonfissuto pistachio: soft dough with pistachio cream
The most refined pistachio panettone arrives from the Bonfissuto pastry shop. The dough was born from a natural leavening of over 48 hours with mother yeast, using flour 0, fresh butter, ground breeding eggs and honey from Sicily. After cooking it is covered with a white chocolate glaze and toasted pistachio grains. The package also includes a 22% pistachio cream from 180 g to make each slice even more delicious. The result is a soft and fragrant panettone that brings the authentic flavors of Sicily to your home.
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Natural leavening:
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Selected ingredients:
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White chocolate glaze and pistachios:
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Spreadable cream included:
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Format and packaging:
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Handicraft:
Ingredients
Type 0 soft wheat flour; egg yolk; butter; granulated sugar; honey; fructose; natural mother yeast; mono- and diglycerides of fatty acids; salt; natural vanilla aroma of Madagascar; natural aromas; White chocolate glaze; toasted pistachio grains.
Jar of pistachio cream: pistachios (22 %), sugar, vegetable oils, powdered milk, emulsifiers, aromas.
It can contain traces of shell fruit, soy and milk.
Nutritional values (for 100 g)
| Nutritious |
Amount |
| Energy |
420 kcal / 1760 kJ |
| Fat |
24 g |
| - of which Saturi |
12 g |
| Carbohydrates |
48 g |
| - of which sugars |
30 g |
| Protein |
7 g |
| Salt |
0.3 g |
Store in a cool and dry place. Made and packaged by hand by Bonfissuto, it is the ideal gift for Christmas, perfect for accompanying the holidays with a touch of Sicilian tradition And a pistachio explosion.