Panettone Raisins and Passito di Pantelleria - Bonfissuto (1 kg)
The Bonfissuto Panettone with Raisins and Passito di Pantelleria combines the softness of a naturally leavened long dough (min. 36 h) with the elegance of a Passito di Pantelleria wine (15.5 percent alc.) soak, which gives warm, enveloping notes. The interior is generously enriched with quality raisins, selected for its intense sweetness and juicy texture. The artisanal, preservative-free recipe is complemented with fior di latte butter, selected egg yolks and Madagascar vanilla pods for a refined flavor profile.
Key Features:
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Natural sourdough starter for soft, well-waved crumbs
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Pantelleria Passito Bagna for a full-bodied, lingering aroma
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Raisins generous in every slice
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Preservative-free recipe and with 100 % natural ingredients
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Elegant gift box ideal for Christmas and special occasions
Store in a cool, dry place (15-20 °C); shelf life up to 3 months from production.
Ingredients: Wheat flour type 0, butter and liquid butter, egg yolk from free-range hens, sugar, honey, fructose, natural sourdough starter (wheat flour), mono- and diglycerides of fatty acids, salt, natural enzymes, Madagascar vanilla bean, natural flavors, raisins, ascorbic acid; wine topping (water, sugar, Passito di Pantelleria 15.5 percent vol.). May contain traces of eggs, peanuts, other nuts, soy and mustard.
Nutritional values (per 100 g)
Nutrient |
Quantity |
Energy |
390 kcal / 1 640 kJ |
Fats |
16 g |
- of which saturated |
9 g |
Carbohydrates |
54 g |
- of which sugars |
28 g |
Fiber |
2,7 g |
Protein |
7,8 g |
Salt |
0,32 g |