Traditional artisan panettone • Bonfissuto (750 g / 1 kg)
The Traditional craft panettone bonfissuto It was born in Canicattì (AG) from a natural leavening recipe, combining selected ingredients and artisanal processing for a soft, aromatic and lactose -free dessert.
Main features:
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Natural leavening with mother yeast, for light crumb and alveolated
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Sicily orange candied fruit And sultanas, by balance of sweetness and perfume
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750 g and 1 kg formats, hand packaged in bonfissuto paper
Ingredients
Type 0 wheat flour; egg yolk from chickens raised to the ground; butter; liquid butter; granulated sugar; honey; fructose; natural mother yeast; mono- and diglycerides of fatty acids; salt; natural vanilla aroma of Madagascar; natural aromas; sultanas raisins; Candied Orange of Sicily. It can contain traces of shell fruit, soy and milk.
Nutritional values (for 100 g)
| Nutritious |
Amount |
| Energy |
492 kcal |
| Fat |
20 g |
| - of which Saturi |
7.2 g |
| Carbohydrates |
65 g |
| - of which sugars |
29 g |
| Protein |
11 g |
| Salt |
– |
Keep in a cool and dry place (15–20 ° C); After opening, consume within 7–10 days.