The Bonfissuto hazel bonfissuto It is an artisan creation that combines the Sicilian tradition with a touch of modern delicacy. Made with natural mother leavening and selected ingredients, it offers a soft and fragrant pasta, wrapped in a rich milk chocolate glaze and embellished with whole toasted hazelnuts.
Upon opening the packaging, the intense perfume of butter and vanilla anticipates the goodness of the panettone: each slice reveals a light and hive mixture, perfect for enhancing the crunchiness of the hazelnuts and the sweetness of milk chocolate. To complete the experience, a jar of hazelnut spreads, specifically designed to accompany and enrich each portion, transforming the panettone into a very special meal off the meal.
Main ingredients:
Type 0 soft wheat flour, fresh butter and liquid butter, egg yolk from chickens bred on the ground, sugar, honey, fructose, natural mother yeast (wheat), Madagascar vanilla berries, natural aromas, salt, enzymes.
Coverage: milk chocolate (sugar, cocoa butter, cocoa paste, whole milk powder, soy lecithin, vanilla extract) and toasted hazelnuts.
Spreading cream: sugar, vegetable fats (sunflower), crumbled biscuit, wheat flour, concentrated butter, skimmed milk powder, hazelnuts (30%), lean cocoa, natural aromas, soy lecithin, rosemary extract.
Average nutritional values (for 100 g)
| Nutritious |
Amount |
| Energy |
410 kcal |
| Fat |
22 g |
| • of which Saturi |
8 g |
| Carbohydrates |
45 g |
| • of which sugars |
30 g |
| Fiber |
3 g |
| Protein |
8 g |
| Salt |
0.3 g |
Conservation:
- panettone: durability 3 months; Store in a cool and dry place.
- cream: durability 18 months; keep the pot closed in the pantry; consume within 7 days of the opening.
Give it or enjoy it in the family: the hazel bonfissuto panettone is the perfect gift for those looking for a soft leavened, authentic flavors and that artisan quality that only the Sicilian tradition can offer.