Panettone Modica IGP Chocolate and Berries

PANETTONE Modica PGI Chocolate and Berries

Explore, then, CICLOPE, the new Sicilian artisanal panettone that celebrates the union between tradition and innovation. The Panettone Cioccolato di Modica IGP e Frutti di Bosco is, in fact, an extraordinary creation, of a meticulous selection of fine ingredients, that captures the senses with its unique combination of flavors.

A Unique and Enveloping Dessert

This artisanal panettone is prepared with delicious Modica PGI chocolate and an enveloping aroma. As a result, each slice is an extraordinary taste experience, thanks to the harmony between the light and delicate fior di latte butter and the mother yeast. Furthermore, the quality of the ingredients, combined with a natural leavening of 36 hours, gives the Panettone Cioccolato di Modica PGI e Frutti an irresistible softness and an intense aroma, thus evoking the magnificence of Sicily.

A Story of Tradition

Peluso's story begins in 1964 with a small artisan workshop in Modica, the pearl of the Sicilian territory. In fact, the unshakable faith in ancient confectionery traditions, combined with the love for the flavors of our beloved Sicily and the respect for the times of nature, continues to be the key to a "magic recipe" that gives quality and goodness to all the products, which smell of the oven, just like once upon a time.

The Natural Leavening Experience

CICLOPE is, therefore, ideal for immersing yourself in the Sicilian culinary experience and savoring the sublime combination of flavors. The panettone is, therefore, characterized by a long fermentation process of 36 hours, maintaining the absence of preservatives and, at the same time, guaranteeing a surprisingly long shelf-life and high organoleptic characteristics. This ancient process, handed down from generation to generation, continues to be made with the same skill and attention.

Ingredients Panettone with Modica PGI Chocolate and Berries

Among the ingredients selected for the Panettone with Modica Chocolate IGP and Berries, we find:

• Soft wheat flour 00
• Dairy butter (16%)
• Sugar
• Modica PGI Chocolate (12% min, 60% cocoa)
• Semi-candied berries (8% min)
• Pasteurized fresh egg yolk
• Freeze-dried sourdough starter
• Emulsifier: E471
• Salt
• Skimmed milk powder
• Dextrose
• Vanilla and flavourings

Furthermore, the topping includes dark chocolate (8% min) and a milk chocolate glaze (2%), thus giving the panettone an extra touch of deliciousness.

Elegant Packaging

Peluso panettoni, weighing 1 kg, are packaged in an elegant box or tin, sold with a special bag, making them perfect for giving as gifts during the holidays or on special occasions.

Conclusion Panettone with Modica PGI Chocolate and Berries

Choosing the Panettone Cioccolato di Modica PGI e Frutti di Bosco means, therefore, treating yourself and others to a unique and unforgettable experience. Immerse yourself, therefore, in this culinary adventure and let yourself be conquered by the authentic flavor of Sicily, slice after slice. Therefore, do not miss the opportunity to savor this extraordinary dessert and take home a piece of Sicilian tradition.

For any request and information we are available on Whatsapp, telephone + 39 0933463562 or +39 3203554877

WHERE WE ARE:

ARAGONESI STREET, 2

95041 CALTAGIRONE (CT)

FOR INFO CONTACT:

Tel/Fax. 0933-463562
Cell. 320-3554877
info@sicilus.com

 

We are Sicilus, your point of reference for authentically Sicilian corporate gifts. Our mission is to convey the richness and tradition of Sicily through unique and quality gift packages.

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