Panettone Modica IGP Chocolate and Berries

ARTISAN PANETTONE WITH BERRIES AND MODICA CHOCOLATE IGP

Explore CICLOPE, the new artisan panettone Sicilian.

This exceptional artisanal panettone is the result of a meticulous selection of fine ingredients. The CYCLOPE Panettone captures the senses thanks to the delicious MODICA IGP chocolate and the enveloping aroma of the berries, which blend harmoniously with the light and delicate fior di latte butter, combined with sourdough. The quality of the ingredients, combined with a natural leavening process of 36 ore, gives this artisanal Panettone an irresistible softness and an intense fragrance reminiscent of the magnificence of Sicily.

CICLOPE is ideal for immersing yourself in the Sicilian culinary experience and experiencing the sublime combination of flavors that only our land can offer.

Peluso's story begins in 1964 with a small artisan workshop in Modica, a pearl of the Sicilian territory. The unwavering faith in ancient confectionery traditions, inextricably intertwined with a love for the flavors of our beloved Sicily and respect for nature's times, continue to be, today as then, the components of a "magic recipe," which gives quality and goodness to all our products, which smell like baked goods, just as they once did.

From these assumptions comes the work, supported by the experience of three generations of master pastry chefs, who, inspired and moved by a great passion, have passed on their knowledge with pride and continue to be an unceasing source of inspiration for confectionery creations.

As the "prince" ingredients of the Peluso company's recipes, they select only excellent raw materials: fine almonds, Sicilian pistachios, Mothia salt, Frankfurt oranges, flours obtained through ancient Sicilian methods and fine cocoa paste from Ecuador.

This product line features a special natural leavening process, which involves a very long fermentation process of as much as 36 hours. In particular, the chocolate and pear panettone has the same origin in the "mother," a core of fermented dough to which water and flour are progressively added. This ancient process is still used at the same pace, with the same skill and care, handed down from generation to generation, but above all with the absence of preservatives, while guaranteeing the product a surprisingly long shelf-life and high organoleptic characteristics. All of this is blended with special artisanal processes.

The novelty of this Christmas 2023: "Cioccolato di Modica IGP" dances along with the aromatic notes of berries, in an artisanal Panettone that gives a true taste experience, slice after slice.

Peluso's 1-kg panettone cakes are packaged in an elegant box or tin and sold with a special pouch.

 

INGREDIENTS

Wheat flour 00, Dairy butter (16%) , Sugar, Modica IGP chocolate 60% cocoa without flavoring 12% min ( cocoa paste 60%, sugar), Semicandied berries8% min ( red currants, black currants, strawberries, blackberries, blueberries, glucose-fructose syrup, sucrose, acid. citric acid E330 , Preservative E202); Category A fresh pasteurized egg yolk, Freeze-dried sourdough, Emulsifier : E471, salt, skim milk powder, dextrose, Vanillin, flavoring . Garnished with Dark Chocolate 8% min ( sugar, cocoa mass, cocoa butter, emulsifier : sunflower lecithin , ( E322), natural vanilla flavor. Milk chocolate icing 2% ( sugar, cocoa butter, whole milk powder, emulsifier E322, flavoring : vanilla , natural red coloring).

MAY CONTAIN TRACES OF : WALNUTS, HAZELNUTS, PISTACHIOS, ALMONDS AND PEANUTS

For any request and information we are available on Whatsapp, telephone + 39 0933463562 or +39 3203554877

WHERE WE ARE:

ARAGONESI STREET, 2

95041 CALTAGIRONE (CT)

FOR INFO CONTACT:

Tel/Fax. 0933-463562
Cell. 320-3554877
info@sicilus.com

 

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