Modica PGI Chocolate Panettone with Citrus Fruits and Cream in a piping bag, Color Line

Modica PGI Chocolate Panettone with Citrus Fruits

and Cream in a piping bag

 

The Modica Chocolate Panettone Citrus PGI is an inimitable dessert from the artisanal pastry shop of the Peluso artisan company. This artisanal Panettone is prepared with fine Sicilian ingredients: the Modica PGI chocolate with citrus fruits, mozzarella butter, the fragrant Sicilian citrus fruits and sourdough.

The Modica chocolate panettone with citrus fruits it is left to rise for 36 hours to give it a soft consistency and an intense aroma reminiscent of Sicily.

Everything is embellished with a piping bag of exquisite 200g Modica chocolate cream to fill this artisanal panettone and make it special!

The 1 kg panettone is packaged in one elegant box or tin.

This line of products is characterized by a special natural leavening, which involves a very long fermentation process of 36 hours.

In particular, the chocolate and pear panettone has the same origin in the mother, a nucleus of fermented dough to which water and flour are progressively added.a.

This ancient process is still used with the same rhythm, with the same skill and with the same attention, handed down from generation to generation, but above all with the absence of preservatives, while guaranteeing the product a surprisingly long shelf-life and high organoleptic characteristics . Everything is blended with special artisanal manufacturing processes.

 

The story of Peluso it began in 1964 with a small artisan workshop in Modica, a pearl of the Sicilian territory. The unshakable faith in the ancient confectionery traditions, inextricably intertwined with the love for the flavors of our beloved Sicily and the respect for the times of nature, continue to be, today as then, the components of a magical recipe, which gives quality and goodness to all our products, which smell of the oven, just like they used to.a.

The work was born from these assumptions, supported by the experience of three generations of master pastry chefs, who, inspired and moved by a great passion, have handed down their knowledge with pride and continue to be an incessant source of inspiration for confectionery creations.

Central is the attention to customers, who love to surprise and excite with desserts with a unique and inimitable taste, expertly choosing the best ingredients and seeking the perfect balance between naturalness and goodness every day.

As the main ingredients of the Peluso company's recipes, they select only excellent raw materials: very fine almonds, Sicilian pistachios, Mothia salt, Frankfurt oranges, flours obtained thanks to ancient Sicilian methods and fine cocoa paste from Ecuador.r.

PANETTONE INGREDIENTS:

Wheat flour type 00, dairy butter (16%), sugar, Modica PGI chocolate with citrus fruits 12% min. (Cocoa paste 55%, sugar, natural mandarin flavor (0.01%), natural orange flavor (0.01%)); Yolk of i Egg Category A Fresh Pasteurized, Freeze-dried Mother Yeast, Emulsifier: E471; Salt, Milk skimmed powder, dextrose, vanillin, flavourings. Garnished with Dark Chocolate 10% min. (Cocoa paste, sugar, cocoa butter; emulsifier: sunflower lecithin; natural vanilla flavouring. Cocoa 43% min.). MAY CONTAIN TRACES OF: PISTACHIO, ALMONDS, HAZELNUTS, WALNUTS, PEANUTS.

INGREDIENTS MODICA CHOCOLATE CREAM WITH CITRUS FRUIT CONTAINED IN A PIPE BAG:”:

Sugar, Non-Hydrogenated Vegetable Oils and Fats (Sunflower Oils), Fats (Palm), Modica Chocolate PGI with Citrus Fruits 15% (Cocoa Paste 55%, Sugar, Natural Mandarin Flavor 0.01%, Natural Orange Flavor 0.01% ), , Hazelnuts (12%), Low Fat Cocoa Powder, Milk Skimmed Powder, Emulsifier (E322 Sunflower Lecithin) Flavor. MAY CONTAIN TRACES OF: MILK, WHEAT FLOUR, EGGS, ALMONDS, PISTACHIOS, HAZELNUTS, WALNUTS, PEANUTS.

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