Panettone Cioccolato di Modica IGP agli Agrumi e Crema in sac a poche, Linea Colour

Panettone Modica Chocolate IGP with Citrus Fruits and Cream in a piping bag

The Citrus Modica Chocolate Panettone is, without a doubt, an inimitable dessert from the artisanal pastry shop of Peluso. This artisanal panettone is, in fact, prepared with fine Sicilian ingredients, including the renowned citrus Modica chocolate, fior di latte butter, fragrant Sicilian citrus fruits and sourdough.

A Unique Leavened Product

The panettone is then left to rise for a full 36 hours, giving it a soft consistency and an intense aroma that evokes the colors and flavors of Sicily. This natural leavening process is therefore essential to guarantee the quality and authenticity of the product, making it a true local specialty.

Modica Chocolate Cream

To make the experience even more special, the panettone is accompanied by a piping bag containing exquisite 200 g Modica chocolate cream. This cream can then be used to fill the panettone, enriching each slice with an extra touch of deliciousness.

An Elegant Wrapper

The 1 kg panettone is, therefore, packaged in an elegant box or tin, making it perfect as a gift for the holidays or for special occasions.

Tradition and Innovation

The Peluso product line is therefore distinguished by a long fermentation process that involves a full 36 hours. The chocolate and citrus panettone has a "mother", a nucleus of fermented dough to which water and flour are gradually added. This ancient method, handed down from generation to generation, is based on artisanal techniques and the absence of preservatives, thus guaranteeing a surprisingly long shelf-life and high organoleptic characteristics.

The Story of Peluso

The history of the Peluso company began in 1964 with a small laboratory in Modica, a true pearl of Sicily. Faith in ancient confectionery traditions and love for the typical flavors of the island are, therefore, the essential components of a "magic recipe" that gives quality and goodness to all their products.

With the experience of three generations of master pastry chefs, Peluso continues to innovate, always keeping tradition alive. Their attention to customers translates, therefore, into desserts with a unique and inimitable taste, made with the best ingredients.

Selected Ingredients

Among the excellent ingredients used in the preparation of the Citrus Panettone with Modica PGI Chocolate we find:

• Soft wheat flour type 00
• Dairy Butter (16%)
• Sugar
• Modica PGI Chocolate with Citrus Fruits (12% min.)
• Pasteurized Fresh Egg Yolk
• Freeze-dried Mother Yeast
• Emulsifier: E471
• Salt
• Skimmed milk powder
• Dextrose
• Vanilla and Flavours

The panettone is then garnished with dark chocolate, further enriching its flavour.

Conservation

To keep the freshness of the Citrus Panettone Chocolate of Modica IGP, it is recommended to store it in a cool, dry place. It may also contain traces of pistachios, almonds, hazelnuts, walnuts and peanuts.

Conclusion

So, don't miss the chance to taste this unique panettone, which embodies the best of Sicilian tradition. Choose the Citrus Modica Chocolate Panettone IGP to make your holidays special and surprise your guests with a high-quality dessert.

INGREDIENTS MODICA CHOCOLATE CREAM WITH CITRUS CONTAINED IN “SAC À POCHE”:

Sugar, Non-Hydrogenated Vegetable Oils and Fats (Sunflower Oils), Fats (Palm), “Cioccolato di Modica PGI” with Citrus Fruits 15% (Cocoa Paste 55%, Sugar, Natural Mandarin Flavoring 0.01%, Natural Orange Flavoring 0.01%), Hazelnuts (12%), Low Fat Cocoa Powder, Skimmed Milk Powder, Emulsifier (E322 Sunflower Lecithin) Flavoring. MAY CONTAIN TRACES OF: MILK, WHEAT FLOUR, EGGS, ALMONDS, PISTACHIOS, HAZELNUTS, WALNUTS, PEANUTS.

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