Panettone Cioccolato di Modica IGP agli Agrumi e Crema in sac a poche, Linea Colour

Panettone Chocolate of Modica IGP with Citrus Fruit

and Cream in a pastry bag

 

The Modica Chocolate Panettone IGP with Citrus Fruit is inimitable dessert from the artisan confectionery company Peluso . This artisan Panettone is prepared with fine Sicilian ingredients: the Modica IGP chocolate with citrus fruits, fior di latte butter, the fragrant Sicilian citrus fruits and sourdough starter.

The Panettone Cioccolato di Modica with citrus fruits is made to rise for 36 hours to give it a soft texture and an intense aroma reminiscent of Sicily.

It is embellished with a sac a poche bag of exquisite 200g Modica Chocolate cream to fill this artisan panettone and make it special!

The 1 kg panettone is packaged in a elegant box or in the tin.

This product line features a special natural leavening, which involves a very long fermentation process of as much as 36 hours.

In particular, the chocolate and pear panettone has the same origin in the "mother," a core of fermented dough to which water and flour are progressively added.

This ancient process is still used at the same pace, with the same skill and care, handed down from generation to generation, but above all with the absence of preservatives, while guaranteeing the product a surprisingly long shelf-life and high organoleptic characteristics. All of this is blended with special artisanal processes.

 

The history of Peluso began in 1964 with a small artisan workshop in Modica, a pearl of the Sicilian territory. Unwavering faith in ancient confectionery traditions, inextricably intertwined with love for the flavors of our beloved Sicily and respect for the times of nature, continue to be, today as then, the components of a "magic recipe," which gives quality and goodness to all our products, which smell like baked goods, just like they used to.

From these assumptions comes the work, supported by the experience of three generations of master pastry chefs, who, inspired and moved by a great passion, have passed on their knowledge with pride and continue to be an unceasing source of inspiration for confectionery creations.

Central is their attention to their customers, who love to surprise and excite them with unique and inimitable-tasting desserts, wisely choosing the best ingredients and searching every day for the perfect balance between naturalness and goodness.

As the "prince" ingredients of the Peluso company's recipes, they select only excellent raw materials: very fine almonds, Sicilian pistachios, Mothia salt, Frankfurt oranges, flours obtained through ancient Sicilian methods and fine cocoa paste from Ecuador.

PANETTONE INGREDIENTS:

Wheat flour type 00, Dairy Butter(16%), Sugar, "Modica IGP Chocolate" with Citrus 12% min. (Cocoa paste 55%, Sugar, natural mandarin flavor ( 0.01%), natural orange flavor(0.01%)); Yolk of Eggs Category A Fresh Pasteurized, Freeze-Dried Mother Yeast, Emulsifier: E471; Salt, Milk Skimmed Powdered Milk, Dextrose, Vanillin, Flavorings. Garnished with Dark Chocolate 10% min. (Cocoa Mass, Sugar, Cocoa Butter; Emulsifier: sunflower lecithin; Natural Vanilla Flavor. Cocoa 43% min.). MAY CONTAIN. TRACES OF: PISTACHIO, ALMONDS, HAZELNUTS, WALNUTS, PEANUTS.

INGREDIENTS CITRUS MODICA CHOCOLATE CREAM CONTAINED IN "SAC À POCHE":

Sugar, Non-Hydrogenated Vegetable Oils and Fats (Sunflower Oils), Fats (Palm), "Modica IGP Chocolate" with Citrus 15% (Cocoa paste 55%, Sugar, Natural Tangerine Flavor 0.01%, Natural Orange Flavor 0.01%), Hazelnuts ( 12%), Low-Fat Cocoa Powder, Milk Skimmed Powder, Emulsifier ( E322 Sunflower Lecithin) Flavor. MAY CONTAIN TRACES OF: MILK , WHEAT FLOUR, EGGS, ALMONDS , PISTACHIOS, HAZELNUTS, WALNUTS, PEANUTS.

For any request and information we are available on Whatsapp, telephone + 39 0933463562 or +39 3203554877

WHERE WE ARE:

ARAGONESI STREET, 2

95041 CALTAGIRONE (CT)

FOR INFO CONTACT:

Tel/Fax. 0933-463562
Cell. 320-3554877
info@sicilus.com

 

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