Torrone Trapani from Giarratana | Sicilian Torrone
Torrone Trapani: White Torrone from Giarratana
Discover the Sicilus selection dedicated to Torrone Trapani from Giarratana, a historic Sicilian nougat maker with roots in the mid-1800s and a long specialization in white torrone.
Torrone Trapani from Giarratana
The producer states that its recipes contain around 30% honey and 8% organic cane sugar, and that the entire range is gluten free.
Almond, pistachio and chocolate torrone
Choose classic white almond torrone, pistachio recipes and chocolate-coated varieties, suitable for tasting or for Sicilian gift boxes.
Storage
Store preferably at 15–20 °C. Always check the individual product label for ingredients and allergens.