Sicilian sweets

Craft Sicilian sweets: an authentic taste of the island

Sweets Typical Sicilians Artisan are more than simple desserts: they are a journey through sunny almonds, fragrant citrus groves and historical workshops where tradition meets innovation. In this collection Sicilian sweets you can discover almond paste soft, pods of cannolo fragrant, torture to the pistachio, Modica chocolate IGP and many other specialties created with certified local ingredients (almond of Avola PGI, Pistacchio di Bronte DOP, Millefiori Siciliano honey).

• 100% craftsmanship: Small productions, recipes handed down from generation to generation.

• Local raw materials: Short supply chain guaranteed by the best Sicilian companies.

• Variety for each palate: Lonely classics and creative gluten free or biological versions.

• Shipping in 24-48 h: Protected packaging to maintain freshness and fragrance.

• Customizable gift packaging: Ideal for business packs or gourmet gifts.

Discover the entire range of typical Sicilian sweets

Almond pastry shop

The almond paste they enclose all the scent of the Sicilian citrus groves: classic, al pistachio, lemon or enriched with chocolate chips. Perfect with an espresso coffee or as a refined meal end. These sweets represent a real base of Sicilian pastry, thanks to their soft consistency and the enveloping flavor that derives from the use of high quality ingredients such as selected almonds and fresh butter. Their versatility makes them ideal not only as a dessert, but also as a snack during the day or as an accompaniment to an afternoon tea. Each type of almond paste brings with it a unique touch: the pistachio version adds a slightly salty and creamy note, the lemon one offers a citrus freshness that cleans the palate, while the chocolate chips give a sweet and crunchy contrast that conquers every palate. They are typical Sicilian sweets that tell the history and tradition of the island, perfect for those who want to savor an authentic piece of Sicily directly at home.

Sicilian cannoli

Cannoli Fragranti in Mignon formats, classic and maxi, shipped in crispy pods to be filled as desired with ricotta, cream or pistachio. The shells are fried in high quality seed oil and packaged in a protective atmosphere to arrive "as soon as they made". THE cannoli They represent one of the most loved symbols of Sicilian pastry, appreciated not only for their goodness but also for their history and tradition that dates back to the Arabic in Sicily. Each bite is a perfect balance between the crunchiness of the waffle and the velvety sweetness of the filling, which can vary from the classic fresh sheep's ricotta with variants enriched with chocolate chips, candied fruit or Bronte pistachio. Preparing the cannoli at home becomes an engaging and fun experience, ideal for those who love to experiment in the kitchen keeping the Sicilian gastronomic culture alive. In addition, thanks to the protective expedition, it is possible to taste these typical Sicilian desserts throughout Italy and Europe, keeping the fragrance and authentic flavor intact.

Tortroncini and crunchy

From the classic nougat At the crunchy Sesamo (Giuggiulena), up to the soft pistachio nougat, each bite is a tribute to the ancient country fairs. These typical Sicilian desserts represent the perfect combination of sweetness and crunchiness, made with simple but high quality ingredients, such as selected almonds, local honey and Bronte Pistachi Dop. Classic nougat stands out for its crunchy consistency and the intense flavor of toasted almonds, while soft pistachio nougat offers a more velvety texture and a more delicate and aromatic taste. The Giuggiulena, on the other hand, is a crunchy made with toasted sesame seeds and honey, a specialty highly appreciated especially during the Christmas holidays. These Sicilian sweets are perfect to be enjoyed at any time of the day, alone or accompanied by a good espresso coffee or a glass of local sweet wine, such as Marsala or Pasito di Pantelleria. In addition, their long shelf life makes them ideal also as typical gifts to take home or to share with friends and family, bringing an authentic piece of the Sicilian tradition directly on your table.

Modica biscuits and chocolate

Modica IGP chocolate worked at low temperature, available in orange, sea salt or ginger recipes. To try with Tumminia biscuits And pistachio biscuits. These biscuits represent a perfect combination of tradition and taste, made with ancient flours such as that of Tumminia, a Sicilian durum wheat that gives a rustic and authentic flavor. The combination with Modica's chocolate, famous for its "cold" artisanal processing which keeps sugar crystals intact, creates a unique taste experience, where sweetness combines intense and slightly grainy aromatic notes. The pistachio biscuits, on the other hand, enhance the flavor of the precious Bronte pistachio, adding a crunchy consistency and an unmistakable aroma. These typical Sicilian desserts are ideal for accompanying a coffee or a cup of tea, but also as a refined gift that brings with it the richness of the Sicilian confectionery tradition.

Why buy the typical artisan Sicilian desserts online

Buying from our e-commerce means receiving typical Sicilian sweets directly from Sicily in 48-72 h, with guaranteed authenticity and wide choice of gluten free, vegan and biological options. Order in a few clicks, pay safe (paper, paypal, bank transfer) and take advantage of the free shipping from 75 €.

Typical Sicilian sweets gluten free

Many specialties - such as almond pastes, nougat and Modica chocolate - are naturally gluten -free. The recipes are adapted using almond flour or rice starches to maintain original taste and consistency.

Brioche with Tuppo: iconic breakfast

Enjoy the classic brioche with tuppo, symbol of the Sicilian gastronomic tradition, loved by young and old. The distinguishes for its soft and buttery consistency, with a unique form that recalls a small "knot" or "chignon" on the top, from which the name "Tuppo" derives. It is perfect to accompany with a fresh granita, such as the coffee or lemon, to recreate the typical Sicilian summer breakfast at home.

Especially consumed in the warm summer mornings, this breakfast represents a moment of pleasure and relaxation, perfect for starting the day with energy and taste. Its origin has its roots in the Arab culture that influenced Sicily, bringing ice conservation techniques and confectionery preparations that have evolved over time.

Accompanying the brioche with the tuppo with a granita is a multisensory experience that combines the sweetness and softness of the bread with the freshness and lightness of the flavored ice, a perfect combination for the palate and for the heart. Try it with a cup of coffee for an extra touch of energy or enjoy it alone for a moment of pure Sicilian pleasure.

Frequent questions about the "Sicilian sweets" collection

1. Which variety of almond pastes do you propose and how to taste them?

We offer almond paste Classic, pistachio, citrus fruits and assortments with candied fruit or chocolate chips. Perfect like Petit Four, to be immersed in a passito or to be given in elegant tasting boxes.

2. What makes i unique Sicilian cannoli Sicilus?

Fried waffle at the moment, Sicilian flour, traditional lard and shipping in a protective atmosphere. Apart from finding creams ready to fill them as soon as they arrive, so they remain crunchy until the last bite.

3. What types of nougat and crunchy are they available?

• Classic white nougat

• Soft pistachio nougat

• Nougat covered with chocolate dark

• Crunchy sesame (Giuggiulena)

• Crunchy hazelnuts

4. What advantages does the online purchase of Typical Sicilian sweets?

Guaranteed freshness, wide choice in a single shop, certified authenticity, handy convenience and the possibility of finding niche products such as single -handal honey or unique citrus jams.

5. You have Typical Sicilian sweets Gluten Free?

Yes: almond pastes, pistachio nougats, Modica IGP chocolate, candied fruit and marzipans are naturally gluten -free.

6. Why are brioche with the tuppo and granita so traditional?

The combination combines the freshness of the artisan granita (lemon, almond, coffee) with buttery softness. It is a ritual of Sicilian conviviality, consumed for breakfast or snack throughout the island.

7. What characterizes Modica chocolate tablets?

"Cold" processing that maintains intact sugar crystals, grainy textures and intense aromas. Available in orange variants, sea salt, ginger, pistachio and chilli pepper.

8. As spreadable creams and Sicilian jams do you propose?

• 45% Bronte pistachio cream

• Almond cream of Avola

• Red Orange Jam PGI

• Extra figs of India jam

• Millefiori honey of Etna

9. How the authenticity of yours is guaranteed Typical Sicilian sweets?

Each product is 100% made in Sicily, many suppliers are IGP/DOP certified or local craftsman, the recipes are documented and the production takes place in small lots with internal quality control and third microbiological analysis.

Order on Sicilus and bring Sicily to your table

Order the typical Sicilian desserts with safe payment and free shipping from 75 €, there is no better time to discover the Sicilian sweet collection. Let yourself be conquered by the authentic taste of the island and transforms every occasion into a feast of Mediterranean flavors.