Sicilian Chocolate Cookies from Modica IGP by Biscottificio Tumminello
The Sicilian Chocolate Cookies from Modica IGP by Biscottificio Tumminello are artisanal delicacies that celebrate the authentic Sicilian pastry tradition. These cookies skillfully combine high-quality ingredients to offer a unique tasting experience.
Main features:
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Selected ingredients: Timilia durum wheat flour (36%), type 1 Maiorca soft wheat flour (15%), fresh eggs from free-range hens, raw cane sugar, butter, extra virgin olive oil (6%) and fresh whole milk.
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Dark Modica IGP chocolate: 10.5% content, made with bitter cocoa paste from Ecuador (Nacional fino de aroma variety) and organic mascobado cane sugar from the Philippines, with a minimum of 70% cocoa.
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Artisanal production: Made in Castelbuono, in the heart of the Madonie, following traditional methods that enhance the authentic flavors of Sicily.
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210-gram packaging: Ideal for sharing or enjoying during moments of personal pleasure.
These cookies are perfect for pairing with tea, coffee, or for being enjoyed alone as a sweet break during the day. The combination of the fine Modica IGP chocolate with the ancient varieties of Sicilian wheat gives these cookies a rich and authentic flavor, making them an excellent choice for those who wish to savor the excellences of Sicilian tradition.
Note: May contain traces of other nuts.
Ingredients:
Durum wheat flour (Timilia variety) 36%, raw cane sugar, soft wheat flour type 1 (Maiorca variety) 15%, fresh eggs (from free-range hens), “Modica IGP organic dark chocolate with mascobado sugar (bitter cocoa paste – origin: Ecuador – variety: Nacional fino de aroma; organic mascobado cane sugar from the Philippines, minimum 70% cocoa) 10.5%, butter, extra virgin olive oil 6%, whole fresh milk, potato starch, salt, flavors, leavening agents: disodium diphosphate, sodium bicarbonate.
Packaging of 210 grams.
Nutritional Declaration (per 100g):
| Energy value |
Kj 1947 - Kcal 465 |
| Fat |
g 19.8 |
| of which saturated fatty acids |
g 12.2 |
| Carbohydrates |
g 58.0 |
| of which sugars |
g 19.0 |
| Fiber |
g 9.00 |
| Protein |
g 9.20 |
| Salt |
g 0.90 |