Moretti shortcrust pastry biscuits with the figs of Peluso 1964
THE Moretti shortcrust pastry biscuits with figs by Peluso 1964 are a true delicacy of the Sicilian tradition, made with fresh and natural ingredients that enhance the authentic flavor of figs. Thanks to the combination of a crumbly shortcrust pastry and a sweet and aromatic filling, these biscuits offer a unique taste experience.
Main features:
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Crunchy and delicate shortcrust pastry: Made with soft wheat flour, butter and fresh eggs, the shortcrust pastry has a crumbly consistency that makes each bite irresistible. In addition, its lightness allows you to better enhance the filling.
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Filling to Sicilian figs: The dried figs, typical of Sicily, are carefully chosen to guarantee a sweet and natural flavor. This rich and soft filling blends perfectly with the crunchiness of the pastry, creating a harmony of tastes and textures.
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Artisan and traditional preparation: Each biscuit is hand -prepared, following the ancient Sicilian recipes. Thanks to this method, the biscuits keep intact all the genuine flavors and the excellence of the ingredients, typical of the Sicilian pastry.
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Practical and comfortable packaging: Each box contains 200 g of biscuits, an ideal quantity to be enjoyed in the family or as a dessert to offer to guests. The elegant package also makes them a perfect gift for every occasion.
Ingredients:
Tender wheat flour, butter, sugar, dried figs, eggs, yeast, natural flavors.
Nutritional values per 100 g:
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Energy: 2100 kJ / 500 kcal
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Fat: 23 g (of which saturated: 12 g)
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Carbohydrates: 63 g (of which sugars: 30 g)
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Protein: 7 g
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Salt: 0.02 g
In summary, i Moretti shortcrust pastry biscuits with figs by Peluso 1964 are perfect for every occasion. Whether it's a sweet break during the day, a refined breakfast or a special gift, these biscuits contain all the taste and tradition of Sicily. There is no better way to savor a corner of Sicily with every bite!