Canestrini hazelnut shortcrust shortcrust pastry biscuits 1964
THE Canestrini hazelnut shortcrust pastry biscuits by Peluso 1964 are a delicacy typical of the Sicilian tradition, which combines the friability of the shortcrust pastry with the enveloping sweetness of the hazelnuts. In fact, thanks to the quality of the ingredients and the artisan preparation, these biscuits are ideal for every moment of the day.
Main features:
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Crush and delicate shortcrust pastry: The base of these biscuits is a shortcrust pastry made with soft wheat flour, butter and high quality sugar. Its light and crunchy consistency makes each bite a pleasant and delicate experience. In addition, the combination of these ingredients gives a texture that melts in the mouth.
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Filling full of toasted hazelnuts: At the center of each biscuit there is a creamy and enveloping filling, prepared with top quality toasted hazelnuts. This filling gives the biscuits a natural sweetness and an intense flavor that perfectly harmonizes with the crunchiness of the shortcrust pastry, creating a contrast of unique and irresistible textures.
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Artisan and traditional preparation: These biscuits are made with artisan techniques that follow the tradition of Sicilian pastry. Each phase of preparation is carefully treated, to ensure that each biscuit keeps intact the quality and authenticity of the ingredients, as well as the true flavor of Sicily.
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Practical and refined packaging: Available in 200 g packs, the biscuits are ideal for being enjoyed in company or for a sweet solitary break. The elegant packaging also makes them the perfect gift for any special occasion, giving a piece of Sicily with each bite.
Ingredients:
Tender wheat flour, butter, sugar, toasted hazelnuts, eggs, yeast, natural flavors.
Nutritional values per 100 g:
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Energy: 2200 kJ / 530 kcal
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Fat: 26 g (of which saturated: 8 g)
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Carbohydrates: 63 g (of which Zuccheri: 28 g)
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Protein: 7 g
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Salt: 0.02 g
In summary, i Canestrini hazelnut shortcrust pastry biscuits by Peluso 1964 are perfect for those looking for a rich and delicious dessert. Whether it's an afternoon snack, a special breakfast or a refined gift, these biscuits are able to satisfy the most demanding palates, bringing with them the authentic flavor and the quality of the Sicilian pastry. There is no better opportunity to savor the tradition and taste of Sicily!