Fiasconaro Etna Apple Extra Jam 360 gr
Fiasconaro apple jam: the extra flavor of the fruits of Etna Discover the authentic flavor of Etna apples with the Fiasconaro apple jam, produced in Castelbuono with only products selected and carefully processed to guarantee the natural goodness of the fruits collected on the slopes of Etna. Why are the Etna apples so special? Etna apples are considered...
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Fiasconaro apple jam: the extra flavor of the fruits of Etna
Discover the authentic flavor of Etna apples with the Fiasconaro apple jam, produced in Castelbuono with only products selected and carefully processed to guarantee the natural goodness of the fruits collected on the slopes of Etna.
Why are the Etna apples so special?
Etna apples are considered among the most valuable fruits in Sicily, for their unique quality and for the characteristics of the soil in which they are grown. The cultivation of Etna apples It takes place in the range between 700 and 1500 meters above sea level, in an area characterized by a particular climate, with cold winters and fresh summers, which allows apples to mature slowly and to acquire an intense and characteristic flavor.
In addition, cultivation still takes place according to the customs and methods of our ancestors, without the use of agricultural machines due to the steep land. The collection takes place by hand between the end of September and the beginning of November, and the transport still takes place with the so -called Panara, or of the baskets where the Etna apples are collected.
This makes the cultivation of Etna apples A long and delicate process, but which ensures an exceptional quality product. In addition, the geographical position of Etna, with its volcanic activity, contributes to creating a soil rich in minerals and nutrients that are then reflected on the quality of the apples.
Finally, their particular consistency and sweetness make the Etna apples Ideal for the production of jams and jams, as they lend themselves perfectly to be transformed into a delicacy with a unique and intense flavor.
Extra Etna apple jam: the recipe for a delicious tart!
This jam, without any addition of preservatives and additives, is perfect for the preparation of a delicious Etna apples tart. Here is the recipe: ingredients:
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200 gr of flour
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100 gr of sugar
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100 gr of butter
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1 egg
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1 extra vasetto of Etna Fiasconaro apples jam
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1 egg yolk
Preparation:
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In a bowl, mix the flour, sugar and cold butter cut into cubes until a sandy mixture is obtained.
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Add the egg and mix quickly until a homogeneous dough is obtained.
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3. Spread the dough on a tart pan, line with parchment paper, and buckle the base with a fork.
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Pour the Extra Fiasconaro Etna apple jam At the center of the tart and distribute uniformly on the base.
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Beat the egg yolk and brush the tart to brown it in the oven at 180 degrees for about 30-40 minutes.
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Leave to cool before serving and tasting the tart with the extra apple jam of the Fiasconaro Etna, accompanied with a ball of vanilla ice cream or with a sprinkling of icing sugar.
This Etna Fiasconaro apples tart It represents a delicious alternative to better enjoy the jam and discover the authentic taste of the Etna apple collected by hand and carefully transport.
Ingredients
Apples (pulp and juice), sugar, lemon juice. Fruit used 100 grams per 100 grams. It can contain traces of dried fruit in shell, milk and soybeans.
Nutritional values / 100 g
| Power | 250 kcal - 1062 |
| Fat | <0.5 g |
| of which saturated fatty acids | <0.1 G |
| Carbohydrates | 60 g |
| of which sugars | 58 g |
| Protein | <0.5 g |
| salt | 0.02 g |
For any request and information we are available on Whatsapp, telephone +39 0933463562 or +39 3203554877
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