Bacchus, Typicality at PIstacchio

Bacco is an emblem of dedication and mastery in the art of craftsmanship. This company, with roots deeply rooted in Sicilian tradition, patiently and expertly follows each stage of production, aiming to exceed standards every day. Every product that comes out of Bacchus' laboratories is the result of a constant search for goodness, fresh raw materials and innovation.

One of Bacchus' distinguishing features is its uncompromising focus on controlling the entire supply chain. From the strictly hand-harvesting of the prized Bronte pistachio, a green jewel hidden on the slopes of Mount Etna, to its meticulous processing, every step is marked by quality and transparency. Tradition, for Bacco, is not just a legacy of the past, but a heritage to be enhanced and renewed: this is why the company also invests in state-of-the-art machinery, ensuring that each finished product is not only tasty, but also healthy and genuine.

In the panorama of Sicilian excellence offered by Sicilus, Bacco represents a perfect synthesis between the warmth of tradition and the drive of innovation, guaranteeing those who choose its products an unforgettable sensory experience.