Fiasconaro Pistachio Cream 180 gr
Fiasconaro Pistachio Cream There Fiasconaro Pistachio Cream it is a delicious and soft pistachio cream, perfect for spreading on bread, rusks, croissants or for filling homemade biscuits and sponge cakes. There Pistachio Cream is pproduced by Fiasconaro, leader in the production of high quality typical Sicilian sweets, the Fiasconaro Pistachio Cream It is available in combination with the Panettone...
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Fiasconaro Pistachio Cream
There Fiasconaro Pistachio Cream it is a delicious and soft pistachio cream, perfect for spreading on bread, rusks, croissants or for filling homemade biscuits and sponge cakes.
There Pistachio Cream is pproduced by Fiasconaro, leader in the production of high quality typical Sicilian sweets, the Fiasconaro Pistachio Cream It is available in combination with the Panettone with Pistachio Green Gold or the Colomba with Pistachio Green Gold, or it can be purchased in single 180g jars on Sicilus Shop.
Our recipe: Croissant with Fiasconaro Pistachio Cream
To prepare the croissants with Fiasconaro Pistachio Cream, follow this simple recipe:
Ingredients:
- 1 pack of croissant puff pastry
- Fiasconaro Pistachio Cream
Instructions:
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Preheat the oven to 180 degrees.
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Roll out the puff pastry on a lightly floured surface and cut into triangles.
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Spread a generous amount of Fiasconaro Pistachio Cream on each puff pastry triangle.
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Roll up the puff pastry triangles, starting from the wide base and ending at the tip.
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Place the croissants on a baking sheet lined with baking paper and bake for 20-25 minutes, or until golden and crispy.
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Serve hot and enjoy the delicious combination of crispy puff pastry and indulgent pistachio cream.
Ingredients
Sugar, Pistachio (Pistacia vera) (22%), vegetable oils and fats (sunflower, cocoa butter, safflower), milk skimmed powder, whey milk powder, emulsifier: lecithin soy, natural flavours, colourings (curcumin, copper chlorophyll), salt. May contain traces of other nuts and/or lupins.
Nutritional values / 100 g
| Energy | 557 kcal - 2333 |
| Fats | 34 g |
| of which saturated fatty acids | 16 g |
| Carbohydrates | 53 g |
| of which sugars | 46 g |
| Proteins | 9.3 g |
| Salt | 0.3 g |
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