Tumminello Cookies

Tumminello Cookies - Sicilian Excellence

Discover the collection of Tumminello Cookies, Sicilian excellence in the heart of the Madonie Park, in Castelbuono. With over 40 years of experience and tradition, Tumminello is synonymous with quality, craftsmanship, and authenticity.

Their cookies are made from ancient Sicilian grains ground stone, such as Tumminia, Maiorca, and Perciasacchi, and from fine ingredients like Avola almonds, Sicilian oranges and lemons, Sicilian pistachios, and Modica IGP chocolate.

Each cookie is a journey through local flavors, aromas, and colors, with a single goal: to offer a genuine and authentic experience.

For those seeking balance without sacrificing taste, Tumminello whole grain cookies are also available, representing the ideal choice because:

• Made with whole wheat flour rich in fiber (16%)

• Without palm oil, hydrogenated fats, preservatives, or artificial colors

• With only Sicilian milk and fresh eggs from free-range hens

Perfect for breakfast with tea or yogurt, or as a healthy snack during the day, Tumminello whole grain cookies combine wellness and tradition, thanks to a careful selection of raw materials and artisanal processing.

With Tumminello, every bite is a tribute to the most authentic Sicily.

Pure and Natural Ingredients—without preservatives, without artificial colors

When it comes to these cookies, simplicity and authenticity are key. You won’t find preservatives or artificial colors in the recipes—only pure and genuine ingredients, carefully selected for their quality. Each cookie is made with whole grain flours, fresh eggs from free-range farms, and Sicilian milk, deliberately avoiding palm oil, hydrogenated fats, and any unnecessary additives. The result? Cookies that bring out the natural flavors of Sicily, offering you a truly authentic experience with every bite.

How to Enjoy Sicilian Whole Grain Cookies

The whole grain cookies from the Tumminello collection They are wonderfully versatile and perfect for any moment of the day. Thanks to their high fiber content and the absence of hydrogenated fats or palm oil, they are an excellent choice for those seeking a healthy and balanced lifestyle.

Enjoy them in many delicious ways:

• For breakfast: Pair these cookies with a cup of hot tea from Twinings or with a bowl of creamy Greek yogurt to start your day off healthily.
• With afternoon tea: Their delicate sweetness and crunchy texture are the ideal pairing for your favorite teas, whether you choose a classic English Breakfast or a fragrant Earl Grey.
• As a snack: These cookies are perfect for a mid-morning or afternoon break, offering prolonged energy without compromise.
• With fresh yogurt or fruit: For a nutritious snack, try crumbling the cookies over Chobani yogurt and adding fresh Sicilian oranges or berries.

Whatever way you choose to enjoy them, these whole grain cookies encapsulate the spirit of Sicily in every bite, blending tradition, nutrition, and authentic flavor.

Healthy Ingredients You Can Trust

All Tumminello cookies are made with the utmost care, using only fresh Sicilian eggs from free-range hens. Additionally, these cookies contain no palm oil, hydrogenated fats, preservatives, or artificial colors—ensuring a pure taste and natural goodness in every bite. Only the best local milk and genuine ingredients are used in every recipe, staying true to the traditions and values that are at the heart of Sicilian pastry-making.

The Tumminello Cookie collection includes a variety of sweets, including whole grain cookies ideal for a healthy lifestyle and a balanced diet. Each cookie is a journey through local flavors, aromas, and colors, always leading to quality and authenticity.

Origin of the milk

The milk used in these cookies comes exclusively from Sicily, ensuring freshness and a distinctly local flavor in every bite. Only the best Sicilian milk and eggs from free-range farms are selected, with no palm oil, hydrogenated fats, preservatives, or artificial colors—just simple and genuine ingredients that respect the true Sicilian tradition.

The Tumminello Cookie collection includes a variety of delights, including whole grain cookies ideal for a healthy lifestyle and balanced nutrition. Each cookie is a journey of local flavors, scents, and colors, always leading to quality and authenticity.

Alternative cookies: lemon variety and Timilia flour

Are you looking for something different or have specific dietary needs? Within the tradition of Sicilian cookies, there are delicious alternatives to discover.

• Lemon cookies (lactose-free and butter-free): Experience the intense freshness of Sicily with lactose-free lemon cookies, made without butter or milk. These artisanal creations highlight the vibrancy of Sicilian lemons combined with the authenticity of ancient local grains and fresh farm eggs—ideal for those seeking an authentic yet lighter sweet treat.

• Rustic cookies with Timilia flour: For a more rustic flavor, cookies made with Timilia, one of the most prized ancient wheat varieties in Sicily, are an excellent choice. Their typical crumbly texture makes them ideal for a healthy breakfast or snack, offering a taste that brings the flavor of the Sicilian countryside directly to your table.

Both options celebrate the best of traditional Sicilian pastry, based on simple, high-quality ingredients and methods passed down through generations that define the island's sweets.

Take a look at the Tumminello Cookie collection on Sicilus and discover the authentic taste of Sicily!

Cosi Chini: Fig, Apricot, and Chocolate Filled Cookies, 320 g

Dive into the rich flavor of the Castelbuono tradition with these generously filled cookies: a perfect blend of the sweetness of figs and apricots and the intensity of chocolate.
Key Features:

• Generous filling of dried figs, apricot jam, and chocolate, with a hint of coffee for a spicy note

• Fragrant shortcrust pastry made with local flour, butter, and fresh eggs

• Sugary glaze and colorful sprinkles for an irresistible appearance

• 320 g package, perfect for sharing or gifting
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Sicilian Cookies with “Modica Chocolate IGP,” 210 g

Artisanal delight that combines the crumbly texture of the cookie with the aromatic depth of Modica Chocolate IGP, produced according to ancient recipes.
Key Features:

• Modica Chocolate IGP (min. 70% cocoa) made with Ecuadorian cocoa paste and whole cane sugar

• Flour from ancient grains Timilia and Maiorca, eggs from free-range hens, and extra virgin olive oil

• Entirely artisanal production in Castelbuono

• Elegant 210 g package, ideal for a gourmet gift
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Pralines with Coconut and Almond Filling, 270 g

Sweet treats with an exotic flavor, where the softness of coconut flour meets the crunchiness of Sicilian almonds.
Key Features:

• 32% coconut flour for an intense and tropical aroma

• 16% finely chopped Sicilian almonds for a crunchy texture

• Natural sweeteners: wildflower honey and sorbitol

• Without hydrogenated fats, artificial preservatives, and colorants

• 270 g packaging in recyclable cardboard, shelf life up to 4 months
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Sicilian soft cantucci with roasted almonds, 270 g

Crispy outside and soft inside, with 41% double roasted almonds for an enveloping taste experience.
Key features:

• 41% roasted Sicilian almonds for a strong aroma

• Recipe without palm oil, preservatives, or colorants

• Softness guaranteed by fresh eggs, sorbitol, and wildflower honey

• 270 g packaging, ideal for coffee or tea breaks

• 11 g of protein per 100 g: a nutritious cookie
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Zuccotti: Sicilian cookies with almond and candied pumpkin, 320 g

Christmas sweets from Castelbuono, with a shortcrust pastry shell and a filling of candied pumpkin and almonds flavored with cinnamon.
Key features:

• Authentic filling of candied pumpkin (zuccata), almonds, and cinnamon

• Artisanal shortcrust pastry for a balance of textures

• Versatile: to be enjoyed all year round, not just at Christmas

• 320 g packaging in decorated cardboard
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Tumminello cookies with red fruits, GraniSì, 210 g

An explosion of flavor thanks to the combination of whole grain flours from ancient grains and a mix of seasonal red fruits.
Key features:

• Whole flours Madonita and Perciasacchi, rich in fiber

• Mix of red fruits (currants, strawberries, blackberries, blueberries) for aroma and color

• Raw whole cane sugar for natural sweetness

• Touch of Marsala for a unique fragrance

• 210 g packaging, perfect for breakfast or as a healthy snack
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Buckwheat and manna cookies, 210 g

Tradition and genuineness meet in these rustic cookies, where buckwheat meets the natural sweetness of manna.
Key features:

• Gluten-free buckwheat base, with a strong flavor

• Manna from Sicily, sweet sap extracted from the ash tree of the Madonie

• Artisanal processing, without preservatives

• Package of 210 g, ideal for a coffee or tea
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Chocolate Cantucci from Modica IGP, 270 g

Indulgent version of the classic soft cantucci, enriched with pieces of fine Chocolate from Modica IGP.
Key features:

• 15% pieces of Chocolate from Modica IGP, enriched with notes of vanilla and spices

• 30% roasted Sicilian almonds for a crunchy heart

• Soft dough without palm oil or hydrogenated fats

• Family package of 270 g
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Lactose-free lemon biscuits, 210 g

Fresh lemon flavor in a recipe completely free of lactose and butter, for a light and tasty snack.
Key features:

• Candied lemon peels for an authentic citrus aroma

• Sicilian type 1 flour, free-range eggs, and cane sugar

• Extra virgin olive oil and sunflower oil instead of butter

• Lactose-free: suitable for intolerant individuals
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Manna and orange biscuits, 210 g

The perfect balance between the natural sweetness of manna and the intense aroma of candied oranges.
Key features:

• 16.4% Timilia semolina and type 1 flour ground stone-milled

• 3% candied orange peels for citrus notes

• 1.5% manna flakes and 1% manna solution for unique sweetness

• Package of 210 g, perfect with tea or for an energy break
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The Buatte of the Myth, assorted box, 120 g

Exquisite selection of Sicilian delights in an elegant collectible box: a journey through traditional flavors.
Key features:

• Assortment of almond pastries, Christmas sweets, and typical biscuits

• Metal box of 120 g, perfect for gifts or gadgets

• Artisanal selection of Tumminello specialties

• Box design inspired by the myths and colors of Sicily
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Tumminia and Maiorca Biscuits, GraniSì, 210 g

They celebrate the ancient Sicilian grains Tumminia and Maiorca in rustic biscuits with a strong taste and crumbly texture.
Key features:

• Flours from Tumminia and Maiorca grains, rich in fiber and nutrients

• Artisanal processing that enhances the aroma of ancient grains

• 210 g package, ideal for breakfast or a snack
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